RITZ CARLTON POOL BAR BLEU
4012 CENTRAL FLORIDA PARKWAY, Orlando FL 32837
Last inspected Sep 5, 2025 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon since 10:30am (46-47F - Cold Holding), operator discarded items
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017030057 | May 18, 2017 | Aug 2, 2017 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Floor area(s) covered with standing water. Walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener rusted. Chef states new one has been ordered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (45-46f-cold holding)- operator stated that they pull out of the cooler one hour ago and they move it the walk-in cooler.
Carbon dioxide/helium tanks not adequately secured. The one next to water heater.
Floor soiled/has accumulation of debris. The area behind the water heater.
Reach-in cooler or frozen interior/shelves have accumulation of soil residues. Reach-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The one at the cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature. Observed raw chicken over raw burgers in cook line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon since 10:30am (46-47F - Cold Holding), operator discarded items
Carbon dioxide/helium tanks not adequately secured. Back area next to reach in freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish room area dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.