RITZ-CARLTON SARASTOA EMPLOYEE
1111 RITZ CARLTON DR, Sarasota FL 34236 · 3057892733
Last inspected Aug 10, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area be-hide the nozzles on the self service soda machine soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up an item from the floor then handled clean gloves without washing their hands. Employee discarded the gloves and washed their hands
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the self service soda machine in the dining area soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Single service cups stored on the floors in the front line area. Employee placed the cups on a shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a towel up from the floor then handled clean utensils with changing their gloves and washing hands. Employee washed their hands and changed gloves.
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food under a preparation table on the service line. Employee removed the bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.