RITZ CARLTON SPA CAFÉ VITALE
4012 CENTRAL FLORIDA PARKWAY, Orlando FL 32837 · 407-206-2300
Last inspected Apr 13, 2026 · 6 visits since December 2023
5 inspections trending up, 13 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded Parmesan cheese 5-12-24
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on dry dish storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,steak and salmon temping between 51F-53F per operator temped and bought from main kitchen less than an hour. Operator iced items down
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen stained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with chemicals
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. No quaternary test strips for 3 compartment sink
Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop brown rice
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food at dry storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb over bread.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F - Cold Holding);skirt steak (48F - Cold Holding). Chef Michelle had them put on ice bath
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with crab.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded Parmesan cheese 5-12-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded Parmesan cheese 5-12-24
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Plate and bowls at top of the make table.
Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the 2 door prep cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. at the 2 door prep cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. - bulk rice
Cutting board has cut marks and is no longer cleanable. - on cook line
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.