RIVA RENO GELATO
901 S MIAMI AVE 105, Miami FL 33130 · 305-904-0120
Last inspected Nov 17, 2025 · 3 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to mop sink with garbage bin and brooms in front of it.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle used as scoop for camarelized hazelnuts over blast chiller area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open bottle of energy drink on top of preparation table near mop sink.
Single-service articles improperly stored. Observed box of multi fold towels on floor near walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in front of mop sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area. Observed employee drink inside reach in cooler at kitchen.
Food stored on floor. Observed several cases on floor inside walk in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.