RIVER AND POST UPSTAIRS
1000 RIVERSIDE AVE, Jacksonville FL 32204 · 904-575-2366
Last inspected Feb 4, 2026 · 7 visits since December 2023
5 inspections trending up, 23 points better than where it started.
Live, small flying insects found Two flying insects in the kitchen area
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Black soufflé cup used to scoop mozzarella cheese.
Ceiling tile missing. Near ice machine.
Food storage container/container lid cracked or broken. Cracked container with marinara sauce stored inside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on Prep table, employee properly stored spray bottle.
Handwash sink not accessible for employee use at all times. Green scrub pad stored in hand wash sink, employee removed green scrub pad.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found Two flying insects in the kitchen area
Handwash sink not accessible for employee use at all times. Cutting board stored in hand sink, manager removed cutting board
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor, manager properly stored ice bucket
Single-service articles improperly stored. Open case Single service food containers stored in hallway
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice bin
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler closest to kitchen monitor
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area, two flying insects in bar area
Food-contact surface soiled with food debris, mold-like substance or slime. Debris on drink Nozzles at bar area, employee cleaned nozzles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on Bar counter top
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.