RIVER GRILLE LLC
950 N US HWY 1, Ormond Beach FL 32174 · 386-258-0555
Last inspected Aug 11, 2026 · 8 visits since November 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled.
Employee cellphones stored in or above a food preparation area.
Nonfood-contact surface soiled. -exterior of bin labeled clam fry.
Wall soiled. -accumulated grease behind flat grill. -bottom of wall behind dish machine has black mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grits at 126°f. In warmer less than 1 hour. Operator began reheating process.
No paper towels or mechanical hand drying device provided at handwash sink in bar area.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Floor tiles in disrepair at cook line.
Floors not constructed to be easily cleanable. -deep grout lines in several locations.
Single-service articles improperly stored. -case of soufflé cups stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. -grits reheated to 126°f. Operator placed back on stove to continue reheat.
Food storage container lid cracked.
Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer.
Single-service articles, stirrers, stored below soap dispenser exposing the items to drips from people's hands.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and fish at 45°f in reach in cooler drawer. Operator added ice bags.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
1 Live, small flying insects in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs in top area of reach in cooler at 53°f. Hot dogs stored above fill line of container. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs in top area of reach in cooler at 53°f. Hot dogs stored above fill line of container. In cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured in liquor storage room.
Floors not maintained smooth and durable. -deep grout lines at cookline.
Food stored on floor. -bags of breading in dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on microwave door handles.
Reach-in cooler shelves with rust that has pitted the surface, artic air brand cooler next to breading station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.