RIVER RANCH CATTLE COMPANY
3200 RIVER RANCH BLVD, River Ranch FL 33867
Last inspected Apr 24, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mix egg yolks 47 F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Plastic cup in hand washing sink, operator removed cup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at the bar was cleaned and sanitized with cleaning solution
Silverware/utensils stored upright with the food-contact surface up. Silverware On prep table not inverted, operator inverted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over cooked garlic on cook line. Operator removed raw beef from over cooked garlic.
Handwash sink not accessible for employee use at all times. At kitchen entrance trash can blocking hand wash sink. Operator removed trash can.
Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair net.
Standing water in bottom of reach-in-cooler. On cook line across from ovens. Employee removed water cleaned and sanitized area with cleaning solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steaks 60F Beef patties -50F Operator placed in the freezer to cool off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mix egg yolks 47 F
No conspicuously located ambient air temperature thermometer in holding unit.reachin cooler on serviceline
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm remade water 200 ppm
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.