RIVER ROCKS LLC
6485 S US HWY 1, Rockledge FL 32955 · 321.757.7200
Last inspected Mar 6, 2026 · 6 visits since July 2023
JAN 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach in banquet dining room. Manager swept up dead roach and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020002671 | Dec 20, 2019 | Jan 31, 2020 | $400 |
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill up bucket with water and use hand wash sink to wet up wiping cloth
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna
Cutting board has cut marks and is no longer cleanable. In. Dock kitchen cutting boards have heavy cutting grooves
Equipment in poor repair. Door gaskets on cooking equipment are starting to tear
Show the remaining 2 findings ▾
Observed outside ice machine interior is soiled with black like substance
Old labels stuck to food containers after cleaning.
Oct 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Observe in main kitchen sanitation bucket filled with sanitation stored directly on the floor. Manager double bucket it
Equipment drain line draining into handwash sink. Observed in banquet area server station hand wash sink has a drain like stored in sink
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in main kitchen cooked line no paper towels. Operator refill paper towel dispenser
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled with black like substance
Dead roaches on premises. 1 dead roach in banquet dining room. Manager swept up dead roach and discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler in banquet kitchen reach in cooler door gasket is soiled with old food debris
Single-service articles not stored inverted or protected from contamination. Observed coffee filters in banquet server station hand wash not protected
Waste line missing at soda gun holster.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher in main kitchen meter boarder line between green and red
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in outside bar hand wash sink and prep area in hand wash sink has use to for other purposes. Operator is reeducate to use hand wash sink just for hand washing
Beverage station ice shoot interior is soiled. Manager had some one started to clean the interior of ice shoot
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Multiple gaskets are in poor repair.
Single-service articles not stored inverted or protected from contamination. Observed to go trays in dry storage not inverted or protected
Walk-in cooler shelving are soiled
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath the hand wash sink in prep area
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. In main kitchen exterior door
Food storage container/container lid cracked or broken. One food container containing cook shrimp and one broken container in main kitchen is clean and stored
Observe outside ice machine interior is soiled with black like substance. Also can opener blade and cutting board in main kitchen cook line is soiled
Old labels stuck to food containers after cleaning. In main kitchen
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe ice machine located outside interior has black like substance. Around ice dispenser.
Bowl or other container with no handle used to dispense food. Observed in kitchen #2 flip top make station next to grill had bowl with no handle use as a scoop. Operator corrected
Exterior door has a gap at the threshold that opens to the outside. Observed backdoor to kitchen #2 has a gap at the bottom of the back door
Food stored on floor. Observed in walk in freezer steel silver pan stored on the floor under food rack. Operator corrected
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on equipment door In kitchen #1. Operator corrected
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Waste line missing at soda gun holster. Behind each bar
Wood food-contact surface not properly sealed. Hanging from ceiling in pathway between dish and cook area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.