RIVER RUN GOLF LINKS
1801 E 27 ST, Bradenton FL 34208 · 941.708.8459
Last inspected Apr 9, 2026 · 7 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area approximately 10 rodent droppings on floor.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025026036 | Mar 20, 2025 | Apr 23, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor.observed soda mix on floor. Person in charge removed from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy and had all employees currently working read and sign.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave oven Interior dried food particles. Person in charge cleaned microwave.
Single-service articles not stored inverted or protected from contamination.observed paper plates on microwave not inverted.Person in charge inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink.Person in charge filled soup dispenser.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Food prepared in a private home. See stop sale. Observed in main kitchen area sausage warming in crock pot. Person in charge stated he cooked the sausage at his private residence. Educated Person in charge on food prepared from home. Person in charge discarded sausage.
Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area approximately 10 rodent droppings on floor.
Stop Sale issued due to food originating from an unapproved source. Person in charge stated he cooked the sausage at his private residence. Educated Person in charge on food prepared from home. Person in charge discarded sausage.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees read and sign.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic knives and forks not presented with handles first. Person in charge put all handles first.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Carbon dioxide tanks not adequately secured in bar area. Person in charge secured tank.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.