RIVER STRAND GOLF AND COUNTRY CLUB
7155 GRAND ESTUARY TRL, Bradenton FL 34212 · 941.708.3617
Last inspected May 15, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with blue liquid unlabeled. Chef labeled Bottle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved. Chef removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing bracelet while cooking. Employee removed.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on ansul system. Chef removed.
Missing drain plug at dumpster. Observed missing drain plug on dumpster.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
In-use knife/knives stored in cracks between pieces of equipment. Chef removed the knives to be sanitized.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water on the cook line. Chef removed the tongs to be sanitized.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef had I hone on arm. He removed.
In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on oven door. Chef removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed six dented cans of Rosarita chiles. Manager removed from can rack.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on Y fitting with garden hose attached.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Cutting board has cut marks and is no longer cleanable. Observed deep grooved cutting board on single door flip top reach in in kitchen area.
Food stored on floor. Observed food stored on the floor in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.