RIVER STRAND GOLF AND COUNTRY CLUB TIKI BAR
7155 GRAND ESTUARY TRAIL, Bradenton FL 34212 · 9417083617
Last inspected May 15, 2026 · 6 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing water not labeled in kitchen. Manager labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in cooler. Employee removed phone.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf with sauces in kitchen. Manager removed bucket.
Working containers of food removed from original container not identified by common name. Observed rolling bins in dry storage with food removed from original packaging with no label. Manager labeled bins.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the roll top reach in cooler in the kitchen Cut lettuce (63F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cantaloupe (55F - Cold Holding); Honey dew melon (54F - Cold Holding); Chicken salad (56F - Cold Holding); Tuna salad (55F - Cold Holding); Garbanzo beans (55F - Cold Holding); Feta cheese (53F - Cold Holding); Hummus (54F - Cold Holding) employee stated the items were stored in the reach in cooler since 9:00am. Employee discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the roll top reach in cooler in the kitchen Cut lettuce (63F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cantaloupe (55F - Cold Holding); Honey dew melon (54F - Cold Holding); Chicken salad (56F - Cold Holding); Tuna salad (55F - Cold Holding); Garbanzo beans (55F - Cold Holding); Feta cheese (53F - Cold Holding); Hummus (54F - Cold Holding) employee stated the items were stored in the reach in cooler since 9:00am. Employee discarded the items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.