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RIVERFRONT GRILL

1682 INDIAN HILLS DR, Moore Haven FL 33471 · 863-843-2046

Last inspected Apr 23, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats151
Risk levelRisk Level 2
LicenceSEA3200173
Grade history
JAN 24
FEB 25
JUN 25
SEP 25
APR 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: reach in cooler gasket soiled. Operator cleaned and sanitized.
Basic/23-03-4/Corrected On-Site
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress placed two lemons in drinks with bare hands. Operator educated employee, and threw two lemons out.
High priority/09-01-4/Corrected On-Site
Hole in or other damage to wall at microwave.
Basic/36-24-5
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated and washed hands.
High priority/12A-07-5/Corrected On-Site
Bowl or other container with no handle used to dispense food in food on front counter cooler. Operator removed.
Basic/14-01-5/Corrected On-Site
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Unwrapped single-service utensils not presented so that only the handles are touched at soup kettle. Operator removed.
Basic/25-02-4/Corrected On-Site
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. One can pasta sauce dented. Operator removed.
High priority/01B-01-4/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Intermediate/11-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Basic/36-34-5
No conspicuously located ambient air temperature thermometer in holding unit in small make table. Operator obtained.
Basic/05-09-4/Corrected On-Site
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food in crumble cheese on line. Operator removed.
Basic/14-01-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head.
Basic/13-03-4/Corrected On-Site
Light covers soiled on line.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.