RIVERGATE COFFEE SHOPPE
128 S NOVA RD, Ormond Bch FL 32174 · 386-672-9577
Last inspected Apr 22, 2026 · 7 visits since October 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatloaf in reach in cooler.
Floor tiles in disrepair by dish machine and three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator with raw shell eggs.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. -cooler across from flat grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham in top area of reach in cooler at 47°f.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatloaf in reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Cooked bacon draining on egg carton. Operator voluntarily discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine at 25ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes at 47°f in top area of reach in cooler. Advised operator to place in container below fill line.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hose attached to faucet at utility sink eliminating required air gap.
Spray bottle of cleaner hanging above container of biscuits.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meatloaf in reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 53°f. Advised operator to not keep container above fill line in cooler. Sliced cheese was moved to lower cooler.
Nonfood-contact surface soiled: -dust, grease buildup on wire shelving at cookline.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with food. Biscuits in freezer stored in grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 64°f in top area of reach in cooler. Advised operator to keep cheese below fill line. Cheese in container above fill line for 1.5 hours. Operator moved to bottom of cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in reach in cooler.
Spray bottle containing toxic substance not labeled.
Employee personal item (phone) stored on slicer.
Food stored on floor, containers of onions and potatoes in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cookline.
Unpackaged food in an unprotected freezer in a customer/nonsecure area. Freezers in hallway are unlocked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.