RIVERO`S STREET
17289 US 331, Freeport FL 32439 · 321-337-8997
Last inspected Feb 3, 2026 · 3 visits since August 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs 70F (12:00-1:11). Provided establishment with written form to hold shell eggs at room temp for 4 hours then discard.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Bottle of 409 stored on cutting board at small make bar. Employee removed chemical from cutting board and sanitized food contact surface.
Handwash sink not accessible for employee use at all times. Sink blocked with shelves of red bell peppers and 2 ice chests. Operator removed items from blocking sink.
Handwash sink used for purposes other than handwashing. 2 bottles of dish soap, a plastic bag and a scrubber stored in hand wash sink. Employee removed items from sink.
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator stocked paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lighter stored on prep table next to raw beef.
Ice scoop handle in contact with ice in ice ches.
No handwashing sign provided at a hand sink used by food employees. Operator hung paper handout at sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.