RIVERSIDE MARKET
608 SW 12 AVE, Fort Lauderdale FL 33312 · 954-358-8333
Last inspected Jun 16, 2026 · 8 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023024503 | Apr 10, 2023 | May 18, 2023 | $400 |
| 2--2022046488 | Aug 17, 2022 | Oct 20, 2022 | $200 |
| 2--2019030842 | May 28, 2019 | Sep 20, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler cases of raw shell eggs stored over deli meats. Operator began storing properly.
Accumulation of black mold-like substance in the interior of the ice bin.
Ceiling soiled with accumulated dust left of cook line entrance.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 2 findings ▾
Floor area in dry storage area covered with standing water from ice machine drain line. Operator began cleaning.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Reach in cooler insulation gaskets in kitchen worn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the storage rack with pizza pans, a purse was stored above the pans. The purse was removed.
Floor area(s) covered with standing water. Next to the ice machine in the dry storage room.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in large walk in coldholding unit.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with prior day food debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
Buildup of food debris/soil residue on interior of cold holding units.
Equipment in poor repair. Observed cooler in prep area not holding temperature. All food prepared less than four hours. Operator relocated all to walk in cooler and called for maintenance.
No conspicuously located ambient air temperature thermometer in large walk in coldholding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on walk in cooler fan covers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The wand was placed back into the bucket and the machine was primed. Solution corrected Chlorine 100ppm
Handwash sink used for purposes other than handwashing. Egg beater and ramekin stored in cook line hand wash sink. The items were removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was corrected to 200ppm Quaternary.
Spray bottle containing toxic substance not labeled. At the cook line, a spray bottle of sanitizer was not labeled. The owner labeled the bottle.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.