RIVERSIDE MARKET SOUTH
3218 SE 6 AVE, Fort Lauderdale FL 33316
Last inspected May 8, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); deli ham (45F - Cold Holding); deli turkey (45F - Cold Holding); raw burger patties (44F - Cold Holding) inside flip top cooler #2 at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); deli ham (45F - Cold Holding); deli turkey (45F - Cold Holding); raw burger patties (44F - Cold Holding) inside flip top cooler #2 at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); deli ham (45F - Cold Holding); deli turkey (45F - Cold Holding); raw burger patties (44F - Cold Holding) inside flip top cooler #2 at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Handwash sink not accessible for employee use at all times. Observed wiping cloth stored inside hand wash sink at bar. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce stored at flip top cooler #1 at cook line, no date marking. Per operator, pizza sauce prepared Monday. Operator put date marking on pizza sauce.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); deli ham (45F - Cold Holding); deli turkey (45F - Cold Holding); raw burger patties (44F - Cold Holding) inside flip top cooler #2 at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris inside kitchen. Operator washed, rinsed, and sanitized during inspection.
Insect control device installed over food preparation area. Observed bug zapper stored over chest freezer in kitchen. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.