RIVERSIDE PRESBYTERIAN HOUSE
2020 PARK ST, Jacksonville FL 32204 · 904-388-9376
Last inspected May 13, 2026 · 7 visits since July 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) stored on counter near coffee per manager butter was stored on the counter for 20 minutes. Manager put butter back into cooler to cool. Butter 41F at end of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone,glasses on prep table, employee moved personal items.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover cracked in walk in cooler. Light cover missing in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hard water build up on exterior of ice machine. Gasket soiled on walk in cooler door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream pies (68F - Cold Holding); premade salad (67F Cold Holding) food items are sitting at room temperature at beginning of buffet line. Spoke with manager about cold holding temperatures during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on prep table. Employee moved beverages.
Equipment in poor repair. Torn gasket on reach in cooler door.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor and shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket soiled with a mold like substance. Fan cover soiled in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance.
Bowl or other container with no handle used to dispense food. Clear soufflé cup used to scoop flour.
Floor soiled/has accumulation of debris. Grease build up behind cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer door.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute at drink dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a mold like substance on interior of ice machine.
Ceiling tile missing. Several ceiling tiles missing in dining area due to a previous leak. Leak is repaired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on bottom reach in freezer
Screen in door torn/in poor repair. Crack in window near ice machine, per manager the window will be replaced soon.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) manager refilled sanitizer 100 ppm at end of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) stored on counter near coffee per manager butter was stored on the counter for 20 minutes. Manager put butter back into cooler to cool. Butter 41F at end of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on Ice chute
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of employee training provided at inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled
Dead roaches on premises. One dead roach on floor near dish machine, manager discarded dead roach
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with dry storage food items, manager properly stored jacket
Light shield damaged/in disrepair. Cracked light cover in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area have the frame work installed they are waiting on the fire marhal to approve the installation of fire safety sprinklers before they install the ceiling tiles.
Hole in or other damage to wall. Hole in wall near ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.