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RIVERVIEW COFFEE AND TEA COMPANY

482 US HWY 1 STE 3, Sebastian FL 32958 · 772-202-7778

Last inspected Jul 9, 2026 · 6 visits since April 2024

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA4105337
Grade history
APR 24
JAN 25
JUN 25
NOV 25
MAY 26
▲ GETTING WORSE

5 inspections trending down, 17 points off where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 9, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4/Corrected On-Site/Return visit Jul 9, 2026 · Old license still posted on wall. Time Extended
May 1, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in triple sink Also sink 400 + Educated operator
High priority/41-18-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kaley
Intermediate/53A-03-7/Warning
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Make table
Basic/29-49-6
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Intermediate/02C-03-5/Corrected On-Site
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter. Out at 9am. Employee didn't know. Educated
High priority/01B-02-5
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Employee wasn't aware of time plan for butter. Discarded butter
High priority/03F-02-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Intermediate/11-26-1/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara
Intermediate/53B-14-5
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4/Corrected On-Site
Jan 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued due to adulteration of food product. Tuna salad 1-4-25 Egg salad 1-4-25 Chicken salad 1-7-25 Today 1-15-25 Operator discarded
High priority/01B-03-5/Corrective Action Taken
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.