RIVERVIEW FRESH CUISINE
9005 E ADAMO DR, Tampa FL 33619 · 656-756-8243
Last inspected May 7, 2026 · 16 visits since November 2023
NOV 23
SEP 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 8 live roaches in non functional ice machine on front cooks line. 1 live roach on Ciclon Energy drink reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025072188 | Sep 29, 2025 | Oct 29, 2025 | $800 |
| 3--2024053905 | Sep 9, 2024 | Oct 24, 2024 | $400 |
| 3--2022005823 | Dec 22, 2021 | Feb 24, 2022 | $160 |
| 3--2016003943 | Dec 29, 2015 | Apr 25, 2016 | $800 |
| 3--2016005238 | Jan 28, 2016 | Apr 25, 2016 | $800 |
| 3--2015035493 | Jul 13, 2015 | Jan 7, 2016 | $640 |
Inspection history
16 visits, newest first
May 7, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. Handwash sink near 3 compartment sink.
Apr 16, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer and 3 compartment sink added. Prep sink added next to Handwash sink in kitchen near kitchen door. Ice machine moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave at front counter.
No handwashing sign provided at a hand sink used by food employees. Handwash sink near 3 compartment sink.
Feb 11, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Metal pan in Handwash sink next to kitchen door. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer and 3 compartment sink added. Prep sink added next to Handwash sink in kitchen near kitchen door. Ice machine moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave at front counter.
Food stored on floor. Box of avocados on floor. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Handwash sink near 3 compartment sink.
Oct 1, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. 8 live roaches in non functional ice machine on front cooks line. 1 live roach on Ciclon Energy drink reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: macaroni salad 56 F, potato salad 58 F Operator put on ice at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 90 F, pork 112 F, fried pork 98 F, Operator put in oven at time of inspection to bring back to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, cooked pork and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid under table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable. Sandwich station cutting board.
Floor soiled/has accumulation of debris. Cooks line under fryers. Floor in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked beans in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. 2 Handwash sinks on front line next to kitchen doors. Handwash sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Stored food not covered. Cut plantains and multiple items in walk in cooler. Raw pork in walk in freezer.
Sep 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. 8 live roaches in non functional ice machine on front cooks line. 1 live roach on Ciclon Energy drink reach in cooler.
Roach excrement and/or droppings present. Roach excrement in non functional ice machine on front cooks line. 3 roach egg sacs in non functional ice machine on front cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: macaroni salad 56 F, potato salad 58 F Operator put on ice at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 90 F, pork 112 F, fried pork 98 F, Operator put in oven at time of inspection to bring back to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, cooked pork and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid under table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable. Sandwich station cutting board.
Floor soiled/has accumulation of debris. Cooks line under fryers. Floor in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked beans in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. 2 Handwash sinks on front line next to kitchen doors. Handwash sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Stored food not covered. Cut plantains and multiple items in walk in cooler. Raw pork in walk in freezer.
Sep 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Live, small flying insects found 1 dead fly in handwash sink near front line. 1 live fly on prep table in kitchen. 2 dead flies in Ciclon reach in cooler.
Roach activity present as evidenced by live roaches found. 8 live roaches in non functional ice machine on front cooks line. 1 live roach on Ciclon Energy drink reach in cooler.
Roach excrement and/or droppings present. Roach excrement in non functional ice machine on front cooks line. 3 roach egg sacs in non functional ice machine on front cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: macaroni salad 56 F, potato salad 58 F Operator put on ice at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 90 F, pork 112 F, fried pork 98 F, Operator put in oven at time of inspection to bring back to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, cooked pork and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid under table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable. Sandwich station cutting board.
Dead roaches on premises. 1 dead roach in front of handwash sink on front cooks-line. 1 dead roach next to drink reach in cooler at front cooks line.
Employee personal food not properly identified and segregated from food to be served to the public. Employees over raw shell eggs in Ciclon reach in cooler.
Floor soiled/has accumulation of debris. Cooks line under fryers. Floor in kitchen.
Food stored on floor. Bulk oil on floor in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked beans in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. 2 Handwash sinks on front line next to kitchen doors. Handwash sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Stored food not covered. Cut plantains and multiple items in walk in cooler. Raw pork in walk in freezer.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed cilantro in Ciclon energy drink reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 58 F, raw pork 66 F, Per employee items have been out if walk in cooler for less then 2 hours. Employee put in walk in cooler to bring back down to temperature.
Toxic substance/chemical improperly stored. Bleach spray over onions on dry storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on dry bean container in kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has 3 compartment sink set up with only two bays.
Stored food not covered. Raw pork in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Raw pork in water thawing in large gray trash can.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed cilantro in Ciclon energy drink reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 58 F, raw pork 66 F, Per employee items have been out if walk in cooler for less then 2 hours. Employee put in walk in cooler to bring back down to temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: cooked pork 108 F, conked potatoes 98 F, cooked plantains 113 F,
Toxic substance/chemical improperly stored. Bleach spray over onions on dry storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Towel in handwash sink at front cooks line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on dry bean container in kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has 3 compartment sink set up with only two bays.
Stored food not covered. Raw pork in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Raw pork in water thawing in large gray trash can.
Sep 10, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Approximately 10 employees working at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler.
Food stored on floor. Bulk cooked beans and bulk oil on floor in kitchen.
No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.
Stored food not covered. Beans, pork, raw chicken and multiple items in walk in cooler and walk in freezer.
Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen.
Sep 10, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind front counter. 1 live roach on floor near handwash sink at entrance of buffet line. 1 live roach under mop bucket at front counter. 1 live roach on floor in kitchen near hose. 1 live roach on electric socket in kitchen near dry storage shelf. 1 roach egg sac under ice machine at front counter.
Toxic substance/chemical improperly stored. Bleach on top of ice machine in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Approximately 10 employees working at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler.
Dead roaches on premises. 1 dead roach under counter of cash register. 1 dead roach on wall under prep table. 1 dead roach on floor near hot water heater.
Food stored on floor. Bulk cooked beans and bulk oil on floor in kitchen.
No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.
Stored food not covered. Beans, pork, raw chicken and multiple items in walk in cooler and walk in freezer.
Water leaking from pipe and/or faucet/handle. Pipe under prep sink leaking on to floor in kitchen near back door l
Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen.
Sep 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind front counter. 1 live roach on floor near handwash sink at entrance of buffet line. 1 live roach under mop bucket at front counter. 1 live roach on floor in kitchen near hose. 1 live roach on electric socket in kitchen near dry storage shelf. 1 roach egg sac under ice machine at front counter.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: potatoes 104 F, pork pieces 116 F, operators put in oven at time of inspection to bring back to temperature.
Toxic substance/chemical improperly stored. Bleach on top of ice machine in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Speak per on handwash sink in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Approximately 10 employees working at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler.
Dead roaches on premises. 1 dead roach under counter of cash register. 1 dead roach on wall under prep table. 1 dead roach on floor near hot water heater.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Floor area(s) covered with standing water at back door.
Food stored on floor. Bulk cooked beans and bulk oil on floor in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar in kitchen.
No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.
Stored food not covered. Beans, pork, raw chicken and multiple items in walk in cooler and walk in freezer.
Water leaking from pipe and/or faucet/handle. Pipe under prep sink leaking on to floor in kitchen near back door l
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee cup and coffee pot on top of oven in kitchen.
Floor soiled/has accumulation of debris under fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Stored food not covered. Bulk dry beans in kitchen.
Water leaking from pipe and/or faucet/handle. Under handwash sink near kitchen entrance and ice machine.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen near buffet area.
Nov 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Dead roaches on premises. 1 live fly on top of microwave in kitchen. 1 live fly on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee cup and coffee pot on top of oven in kitchen.
Floor soiled/has accumulation of debris under fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Stored food not covered. Bulk dry beans in kitchen.
Water leaking from pipe and/or faucet/handle. Under handwash sink near kitchen entrance and ice machine.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen near buffet area.
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sliced deli meat in walk in cooler.
Sewage/wastewater backing up through floor drains. Standing water on the floor in kitchen near prep table, back door and reach in coolers in kitchen. Per operator this morning they had a problem with the plumbing and is now fixed. Operator cleaning at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: swiss cheese 50 F, munester cheese 49 F, sliced ham 50 F, per operator items were taken from walk-in and put on to buffet line one hour prior. Operator put in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Dead roaches on premises. 1 live fly on top of microwave in kitchen. 1 live fly on prep table in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to sugar at sandwich counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee cup and coffee pot on top of oven in kitchen.
Equipment and utensils not properly air-dried - wet nesting of metal pans under prep table.
Floor soiled/has accumulation of debris under fryer.
Food stored on floor. Bulk plantains on floor in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Stored food not covered. Bulk dry beans in kitchen.
Water leaking from pipe and/or faucet/handle. Under handwash sink near kitchen entrance and ice machine.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen near buffet area.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen p.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
Floor soiled/has accumulation of debris under fryer.
Food stored on floor. Eggs on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in walk in freezer.
Plumbing system in disrepair. Handwash sink not working next to three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Stored food not covered. Chicken in walk in freezer.
Water leaking from pipe and/or faucet/handle under handwash sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to handwash sink in kitchen.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority2 Intermediate15 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen 1 live fly in cutting board in kitchen. 2 live fly on prep table near potatoes in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 67 F, Operator out in reach in cooler at time if inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: eggs 109 F, pork 113 F, beef 126 F, operator put in hit box at time of inspection to bring back to temperature.
Toxic substance/chemical improperly stored. Degreaser on next to and over dish drying rack in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Fork in handwash sink near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above prep table in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen p.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near kitchen entrance.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator does not have all 3 bays filled with water. Operator is washing dishes with no sanitation bay. Operator filled at time of inspection in correct order.
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
Floor soiled/has accumulation of debris under fryer.
Food stored on floor. Eggs on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in walk in freezer.
Plumbing system in disrepair. Handwash sink not working next to three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Stored food not covered. Chicken in walk in freezer.
Water leaking from pipe and/or faucet/handle under handwash sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to handwash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.