RIVERWALK TERRACE & ANCHOR AND BRINE
700 S FLORIDA AVE, Tampa FL 33602 · 813-221-4900
Last inspected Apr 9, 2026 · 8 visits since July 2023
JAN 24
NOV 24
JAN 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tabletop cooler less than 1 hour ham (49F - Cold Holding); lettuce (49F - Cold Holding); cheddar (48F - Cold Holding) operator moved all items to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut turkey meat manager removed to proper storage cooks like reach in cooler above grill
Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna 4-6-26 reach in cooler at inside bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler number 8 front of the kitchen entrance cook ham 45F blue cheese 52F raw eggs 47F butter 47F spinach 47Fmanager moved foods to different cooler. 2nd temps all went down to 43F
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw tuna 4-6-26 reach in cooler at inside bar area.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by prep kitchen and dry dish Pan shelf close to walk in cooler ambient air temperature 53F seeweed 53F raw oysters 52F raw mussels 52F raw clams 52F raw scallops 53F crab cakes 53F cook noodles 53F shredded mozzarella 53F chrizo 53F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by prep kitchen and dry dish Pan shelf close to walk in cooler ambient air temperature 53F seeweed 53F raw oysters 52F raw mussels 52F raw clams 52F raw scallops 53F crab cakes 53F cook noodles 53F shredded mozzarella 53F chrizo 53F. See stop sale held over 4 hours.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Equipment pressed against sink, also when you reach over to the soap the heat from the fryer burns your hand, operator moved them down.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Can opener blade not kept sharp - observed metal shavings.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under ice machine
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tabletop cooler less than 1 hour ham (49F - Cold Holding); lettuce (49F - Cold Holding); cheddar (48F - Cold Holding) operator moved all items to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Can opener blade not kept sharp - observed metal shavings.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under ice machine
In-use tongs stored on equipment door handle between uses.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sink at end of hot line blocked by equipment improperly put back in place after cleaning, operator moved equipment down to allow access to sink.
Buildup of food debris/soil residue on equipment door handles. Gaskets at freezer on hot line.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning. On clean rack at end of hot line.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee loading dirty dishes and removing clean dishes without hand wash.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in dish area hot water knob broken.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Plumbing system in disrepair. Hand wash sink on dish area hot water knob broken.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 9-8-2022 maintenance manager arrived and provided current boiler reports
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.