RIVIERA BAR AND GRILL
5500 DELTONA DR, Punta Gorda FL 33950 · 941-639-2633
Last inspected May 4, 2026 · 10 visits since September 2023
FEB 25
APR 25
SEP 25
JAN 26
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chowder 96F at Hot Holding Unit. Operator reheated on the stove to a minimum of 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on the cold side faucet at side exterior of establishment.
Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Emailed the form which was posted during inspection.
Show the remaining 3 findings ▾
Food stored on floor. Observed multiple ice bags on the floor at exterior Walk in Freezer. Operator removed the food items off the floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface at exterior of ice machine. Operator cleaned and sanitized the ice scoop and placed in the interior of ice machine with handle of ice scoop on the exterior of ice.
Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled at prep area on top of Reach in Freezer. Operator labeled the food items.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Clam/mussel/oyster tags not marked with last date served. Observed no date on oyster tag. Operator marked the last date served.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed beard guard over their beard.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs to the shelf above stove.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat beef brisket at Walk in Cooler. Operator removed the beef brisket to prep.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can operator blade at prep table. Operator sanitized the blade.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on non-porous surface at the exterior side of establishment.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at bar counter.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at interior bar. Operator date marked the food item.
Handwash sink not accessible for employee use at all times. Observed green scotch pad and metal item inside the basin of prep area handwash sink. Operator removed the items.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of dish machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at Walk in Cooler.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hands and then engaged in touching clean utensils. Educated the employee to compliance by washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chowder 96F at Hot Holding Unit. Operator reheated on the stove to a minimum of 165F.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked without any airflow at dish shelf. Operator placed the containers on the side to allow airflow.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the entrance to Walk in Cooler.
Sep 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish above avocados at Reach in Cooler. Operator removed the raw fish to the bottom of the cold holding unit.
Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at cookline handwash sink. Educated the operator.
Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food item off the floor.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar ice bin. Operator removed the handle from touching the ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup underneath behind the nozzles at soda fountain machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed exposed concrete by Walk in Cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall at prep area. Operator informed that in the process of the wall being repaired.
Apr 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Primed the sanitizer to correct to 100ppm.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching glasses and apron at kitchen. Educated the employee to compliance by washing hands.
Food stored in ice used for drinks. Observed multiple beverages in ice at interior bar. Operator removed the beverages and discarded the ice.
Handwash sink not accessible for employee use at all times. Observed garbage cans and cardboard boxes blocking at prep area handwash sink. Operator removed the items to allow clear access to the handwash sink.
Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing at prep sink in standing water. Operator turned on cold running water.
Mar 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb next to Deep Fryers.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training do not contain all of the required information. Observed safestaff foodhandler training certificates with an incorrect expiration date of 5-years instead of 3 years. Educated the operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed multiple food items at Walk in Freezer.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cooked tuna at Walk in Cooler. Operator switched the food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen next to Deep Fryers. Operator placed vacuum breaker on the hose Bibb.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Observed at Reach in Cooler Handel next to Salad Station.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle at cookline. Operator removed the tongs to clean and sanitize.
Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish in standing water at prep area containers on floor. Operator placed under cold running water.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cheese at Make Table. Operator remote to a different safe location.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer at Make Table. Operator date marked the food item.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Elliot Dull.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and purse at prep area table shelf. Operator removed the personal items.
Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed the handle from touching the ice.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.