RIVIERA CO CLUB REST
500 CALLE GRANDE AVE, Ormond Bch FL 32174 · (386)677-2464
Last inspected Apr 7, 2026 · 9 visits since September 2023
JUL 24
JAN 25
AUG 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
1 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019050389 | Jul 31, 2019 | Oct 21, 2019 | $200 |
Inspection history
9 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened package of hot dogs in reach in cooler not dated.
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -operator posted sign.
Accumulation of mold-like substance in the interior of the ice machine.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. -grease/food debris under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy grease buildup on side of stove.
Reach-in cooler interior (cook line reach in cooler) has accumulation of soil residues.
Wall soiled with accumulated grease, food debris behind toasters at cookline line.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded potatoes at cookline at 79°f. Out of cooler 1.5 hours. Operator moved back to cooler.
Ambient air thermometer in true brand cooler not accurate within plus or minus 3 degrees Fahrenheit.
No soap provided at handwash sink in bar area.
Floor soiled/has accumulation of debris at end of cookline.
Ice machine interior soiled.
Wall soiled with accumulated grease, food debris at cookline.
Working containers of food removed from original container not identified by common name. -containers with flour/breading in prep area.
Aug 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
1 Live, small flying insects found in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -prepared salads at 52°f and hard boiled eggs at 50°f in white refrigerator. Both items in refrigerator overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -taco meat 45°f, ham 44°f, sour cream 44°f, ground beef 44°f. Operator stated temperature of walk in cooler at 7:00 am was 36°f. -white refrigerator: prepared salads with cut tomato and cut lettuce at 52°f, hard boiled eggs at 50°f
Carbon dioxide tanks not adequately secured.
Floor soiled/has accumulation of grease under equipment.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -pancake batter not labeled.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meat in walk in cooler.
Spray bottle containing toxic substance not labeled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris at cook line.
Working containers of food removed from original container not identified by common name. -container of sugar not labeled.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef and pulled pork at 48°f in silver refrigerator. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45°f, ground beef 45°f, cut tomatoes 45°f, hard boiled eggs 44°f in cook line reach in cooler. -ground beef and pulled pork at 48°f in silver refrigerator. In cooler overnight.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee glasses on prep table.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. -case of takeout containers on floor in storage area.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw chicken over raw fish in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese at 49°f in refrigerator door. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese at 49°f in refrigerator door. In cooler overnight.
No paper towels or mechanical hand drying device provided at handwash sink in bar.
No soap provided at handwash sink in bar.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled clean plates without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham at 50°f in true brand cooler (glass doors). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg mix at 47°f in top area of reach in cooler. Advised operator to place egg mix in a container below the fill line. -sliced ham at 50°f and sausage at 46°f in glass front cooler.
Vacuum breaker missing at hose bib at utility sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Case of cups in dry storage area.
Wall soiled with accumulated grease at end of cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.