RIVIERA MAYA
11352 N WILLIAMS ST STE 101, Dunnellon FL 34432 · 316-461-0120
Last inspected Aug 14, 2026 · 10 visits since July 2023
DEC 24
SEP 25
FEB 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Two flies flying in warewash area of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority2 Intermediate14 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw fish stored over cut mushrooms and cilantro in walk-in-cooler. Employee removed fish
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( cleaning acid). Employee labeled spray bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.
Show the remaining 13 findings ▾
Bowl or other container with no handle used to dispense food. Food dispensed (sugar)with a bowl without a handle. person in charge removed bowls.
Carbon dioxide/helium tanks not adequately secured. Bulk CO2 tank and cylinder chained together but not chained to secured structure behind establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Five salmon still in sealed ROP at 41F on cookline.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
Exterior door has a gap at the threshold that opens to the outside. Gap under kitchen back door leading to outside of establishment
Floor area(s) covered with standing water. Standing water in dry goods storage area and in walk-in-cooler.
Food stored on floor. Container of margarita mix on floor in server area. Sausage on walk-in-freezer floor. employee placed sausage on shelf.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Employee inverted bucket.
No handwashing sign provided at a hand sink used by food employees. No paper towels at first handwash sink entering kitchen. Manager placed towels at handwash sink. No handwash sink sign missing at two handwash sink in kitchen. Inspector provided handwash sink and Manager posted.
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and containers used for food product.
Open dumpster lid. Dumpster with lid open
Stored food not covered. Ice cream buckets in walk-in-freezer uncovered. Employee covered ice cream
Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents. Employee labeled container
Apr 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled raw beef with gloved hand, changed gloves without washing hands, and began handling utensils and cheese. Inspector had the employee stop, wash hands, and put on new gloves.
Employee washed hands with no soap. Server handled dirty dishes, quickly washed hands without using soap, then handled single-use foam trays. Manager had the employee wash hands before continuing to work in kitchen.
Evidence of mop/cleaning wastewater dumped onto ground. Turned over mop bucket with water pooled around it behind building, near dumpster.
Live, small flying insects found. Two flies flying in warewash area of kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw fish stored on shelf above open pan containing sliced limes inside walk-in cooler. Manager moved the raw fish to another shelf during this inspection.
Toxic substance/chemical improperly stored. 1. Aerosol can containing glass cleaner and spray bottle containing pink chemical stored on shelf above beverages at kitchen entrance. 2. Several plastic jugs of "heavy duty cleaner" stored on shelf beside tortillas and above cooking oil inndry storage area. Manager removed all chemicals during this inspection.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped tortilla chips without wearing gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed six employees handling food. No certified food manager present during this inspection.
No soap provided at handwash sink. No soap at handwash sink at kitchen entrance. Manager replenished the soap during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees cooking and handling food in kitchen with bracelets on wrists.
Floor area(s) covered with standing water. Water pooling on floor near mop sink.
In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle at cookline. An employee removed the gloves from the area during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine soiled with mold-like substance 2. Gasket on cooler door in server station soiled with mold-like substance.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and pipe cutter stored on shelf above food in dry storage area. Manager removed all tools from the shelves during this inspection.
Feb 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 5 high priority.
5 High priority3 Intermediate18 Basic
Show 26 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while adjusting hat then put on gloves to cut onions without washing hands.
Evidence of mop/cleaning wastewater dumped onto ground. Mop water being dumped on ground behind building.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cake in walk-in freezer. Manager placed beef on bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of salmon in reach-in cooler across from cook line fryer.
Toxic substance/chemical improperly stored. Bottles of floor anti slip sealant stored next to drink concentrate on dry storage shelf across from back door. Manager placed sealant on shelf with other chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line steam table stained. Deflector plate in wait station ice machine stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of salmon in reach-in cooler across from cook line fryer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee cake stored in reach-in cooler across from walk-in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of to go utensils in back storage area. Manager removed backpack during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
Food stored on floor. Case of cooking oil stored on cook line floor.
Food-contact surface not smooth and easily cleanable. Lids for food containers in back of kitchen.
Grease on the ground and/or pad around grease receptacle. Grease on ground around dumpster behind building.
In-use knife/knives stored in cracks between pieces of equipment. Knife between door and side of reach-in cooler across from cook line grill. Employee removed knife.
No handwashing sign provided at a hand sink used by food employees. No sign at wait station and cook line hand washing sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Outside of food containers in back of kitchen soiled with old food debris.
Old labels stuck to food containers after cleaning. Pans stored above kitchen prep table across from dish machine.
Open dumpster lid. Dumpster behind building. Manager closed lid.
Raw fruits/vegetables not washed prior to preparation. Employees cutting onions in kitchen without washing onions first.
Standing water in bottom of reach-in-cooler. Reach-in cooler in wait station.
Stored food not covered. Stuffed peppers in walk-in freezer mot covered. Manager had employee cover peppers during inspection.
Trash receptacles not provided where needed in establishment. No trash can for wait station hand washing sink.
Sep 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline reached into pan containing raw shrimp and placed the raw shrimp onto the grill with gloved hand. Employee proceeded to handle utensils at cookline and handle clean dishes with the same gloved hand. Manager had employee stop, wash hands, and put in new gloves before continuing to work at cookline.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped face with paper towel with gloved hand, then continued to prepare food and handle utensils at cookline. Manager had employee stop, wash hands, and put on new gloves before continuing to work at cookline.
Live, small flying insects found. 1. One fly crawling on pan containing cut pineapple sitting on prep table near ware wash area. 2. One fly crawling on prep table across from dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on shelf above pan containing cream cheese inside bottom of cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. 1. Several aerosol cans containing glass cleaner and air freshener stored on shelf directly beside bottles of whiskey at kitchen entrance. 2. Container with headache medicine and "Mucinex" liquid cold medicine stored on shelf directly above whiskey at kitchen entrance. Manager removed all chemicals and medicines from the shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Employee dropped tongs on floor, then hung them back next to clean tongs on oven door handle at cookline. Manager moved both sets of tongs to the warewash area to be washed, rinsed, and sanitized. 2. Can opener blade on prep table in back of kitchen soiled with old food residue.
Handwash sink used for purposes other than handwashing. 1. Sharpening stone stored down inside handwash sink beside dish machine. Inspector removed stone from sink before washing hands. 2. Red sauce dumped into handwash sink beside dish machine. 3. Employee wet paper towel with water in handwash sink at kitchen entrance.
Bowl or other container with no handle used to dispense food. Two bowls without handles stored down inside pans containing rice at cookline. Manager removed both cups from pans of rice during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored on prep table at cookline beside in-use cutting board. Manager removed both drink cups from the prep table during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee phones and wallets stored on shelf in server station above drinks.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in back of kitchen wearing bracelet on wrist.
In-use tongs stored on equipment door handle between uses. Two sets of tongs stored on oven door handle at cookline. Manager removed tongs from door handle during this inspection.
Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink beside dish machine and handwash sink at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on large rice bin soiled with food debris and/or black substance.
Unclean building components, attachments or fixtures. Floor under and around equipment throughout kitchen soiled with food debris.
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Five-gallon bucket containing raw shrimp stored directly on top of bucket containing red salsa inside walk-in cooler. Manager removed raw shrimp from top of salsa during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board on prep table near dish machine stained. 2. Can opener blade soiled with food debris on prep table near warewash area. Employee cleaned and sanitized the can opener during this inspection. 3. Bottom edge of deflector plate inside ice machine soiled with black substance.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple degreaser missing label on shelf at kitchen entrance. Manager added proper label during this inspection.
Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of seasoning on shelf in back of kitchen. Manager removed and discard the condiment cup during this inspection.
Carbon dioxide/helium tanks not adequately secured. Blue co2 tank near mop sink not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone and Bluetooth speaker stored on shelf above prep table and cutting board in back of kitchen. Manager removed both from shelf during this inspection. 2. Employee wallet stored on shelf in server station beside bottles of tequila. Manager removed wallet from shelf during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Drink cups in server station are wet nested.
Floors not maintained smooth and durable. Floor inside walk-in cooler damaged with exposed foam insulation subfloor.
Food-contact surface not smooth and easily cleanable. Ice machine lid has a large crack.
In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle at cookline. Manager removed tings from handle during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in server station soiled with mold-like substance.
Open dumpster lid. Dumpster lid left open and missing drain plug.
Unclean building components, attachments or fixtures. Air vents in ceiling in kitchen near dish machine heavily soiled with dust.
Jul 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 8 high priority.
8 High priority3 Intermediate8 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. One can of tomato purée with dent on seam on can storage shelf in back of kitchen. Manager set can aside to be returned for credit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Sanitizer tube is ran into a bottle of rinse aid. Inspector instructed manager to discontinue use of the dish machine for sanitizing dishes and had the manager set up the three compartment sink to sanitize dishes until the dish machine is serviced. Manager called a technician for service during this inspection.
Faucet at three-compartment sink does not reach all compartments. Faucet at three-compartment sink does not reach sanitize compartment. Manager had employees use a clean bucket to fill sink.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies flying inside storage area in back of kitchen near walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Open bag containing raw beef and open box containing raw bacon stored on shelf above frozen corn inside walk-in freezer. Manager had an employee move frozen corn to a higher shelf during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table near cookline: red salsa (50F - Cold Holding); green salsa (49F - Cold Holding); red salsa (52F - Cold Holding). Manager stated all have been held inside unit since 7am this morning. Manager discarded all during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bucket of water on counter in prep area: fish (63F - Cold Holding). Fish is being thawed at room temperature in standing water. Employee placed fish in pans inside cooler to cool to 41F. Inside refrigerated make-table near cookline: red salsa (50F - Cold Holding); green salsa (49F - Cold Holding); red salsa (52F - Cold Holding). Manager stated all have been held inside unit since 7am this morning. Stop sales issued.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler at cookline: sausage (47F - Cooling 5 hours). Manager stated the sausage was cut at 8am this morning and placed inside the unit to cool. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on prep table in back of kitchen: cheese (89F 1:35, 82F 2:40 - Cooling). Pans of cheese are cooling on the prep table at room temperature inside deep covered pans. Inspector had manager place cheese into wide shallow pans and place them into the walk-in freezer to rapidly cool to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Lower shelf of prep table with mesh bags containing onions soiled with food debris. Cutting board at salsa cooler stained. Interior of both ice machines soiled with black substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket beside ice machine not inverted. Manager turned over bucket during this inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board at salsa cooler has deep cut marks.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In bucket of water on counter in prep area: fish (63F - Cold Holding). Fish is being thawed at room temperature in standing water. Employee placed fish in pans inside cooler to cool to 41F.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Manager removed tongs from area during this inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored down inside seasoning inside large seasoning bin in back of kitchen. Manager removed scoop from bin during this inspection.
Open dumpster lid. Both lids left open on dumpster behind building.
Stored food not covered. Tray of chili relleno stored uncovered on shelf inside walk-in cooler. Pan of frozen beef stored uncovered on shelf inside walk-in freezer.
Working containers of food removed from original container not identified by common name. Large bin containing seasoning in back of kitchen missing label.
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tubes of raw hamburger meat stored on shelf above open box of corn on the cob inside walk-in freezer. Employee moved corn to the top shelf during this inspection. Large container of raw beef stored uncovered on top of beer kegs inside walk-in cooler. Manager moved beef to a pallet and covered with a lid during this inspection.
Jan 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 7 high priority.
7 High priority4 Intermediate6 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Establishment had sanitizer line ran into rinse aid instead of chlorine. Inspector had employee replace chemical with chlorine, then prime machine. Then chlorine 100ppm. Inspector instructed manager to have employees resanitize all dishes washed today.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hand, changed gloves, then continued to plate food at cookline. Manager had employee wash hands before continuing to plate food.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped gloved hand on visibly soiled cloth hanging from apron, then proceeded to plate food, touching it with gloved hand. Inspector had employee wash hands before continuing to prepare food.
Raw animal food stored over/not properly separated from ready-to-eat food. Tubes of raw hamburger meat stored on shelf above open box of corn on the cob inside walk-in freezer. Employee moved corn to the top shelf during this inspection. Large container of raw beef stored uncovered on top of beer kegs inside walk-in cooler. Manager moved beef to a pallet and covered with a lid during this inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan containing raw chicken stored above tubes of raw hamburger meat on shelf inside walk-in freezer. Employee moved raw chicken to the bottom shelf during this inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan containing tamales with date mark of 12/23/2023 on shelf inside reach-in cooler near cookline. Manager discarded tamales inspection.
Toxic substance/chemical improperly stored. Jug of bleach stored on lower shelf of prep table beside margarita mix. Manager removed bleach from shelf during this inspection. Dish machine rinse aid stored on shelf above bottles containing mojo sauce. Manager moved rinse aid to chemical supply shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine on right side in server station heavily soiled with mold-like substance. Cutting board on make-table at cookline heavily stained. Can opener blade on prep table near dry storage area soiled with black substance.
Handwash sink used for purposes other than handwashing. Metal cup and mixer stored in handwash sink at kitchen entrance. Employee removed items from handwash sink during this inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment only has a quaternary test kit for their chlorine dish machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Five new employees working with food who have not signed the employee health reporting agreement.
Carbon dioxide/helium tanks not adequately secured. Co2 tank behind building not secured. Manager placed a chain around co2 tank during this inspection.
Cardboard used to line nonfood-contact shelves. Cardboard lining lower shelves of prep tables in server station. Manager removed cardboard from shelves during this inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on make-table at cookline scored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of bottled sodas in storage area behind restaurant. Manager moved backpack to pallet during this inspection.
Ice scoop handle in contact with ice. Ice scoop handle down inside ice at ice machine on left side in server station. Manager moved handle out of ice during this inspection.
Stored food not covered. Large containers of raw beef stored uncovered on top of beer kegs inside walk-in cooler. Manager moved beef and covered with a lid during this inspection.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate9 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in kitchen near warewash sink.
Nonfood-grade bags used in direct contact with food. Several grocery bags containing tortillas inside reach-in cooler across from grill.
Raw animal food stored over/not properly separated from ready-to-eat food. Opened box of raw chicken stored above opened box of corn on the cob on shelf inside walk-in freezer. Manager placed raw chicken below the corn during this inspection. Opened bag of raw beef stored above frozen juice inside walk-in freezer. Manager placed raw beef below the frozen juice during this inspection.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Inspector observed an employee cut raw chicken on cutting board, then cut raw beef on the same cutting board without washing and sanitizing the cutting board in-between uses. Inspector instructed manager to insure the beef reaches an internal temperature of 165F.
Stop Sale issued due to adulteration of food product. Pan of tilapia thawed inside ROP packaging inside reach-in cooler below grill. Packaging states to remove fish from the reduced oxygen packaging before thawing.
Toxic substance/chemical improperly stored. Bottle of "Fabuloso" and bottle of bleach stored on shelf in kitchen near kitchen entrance beside bottles of tomato juice. Manager removed all chemicals from shelf during this inspection. Several spray cans of glass cleaner stored on shelf in kitchen beside drink bottles. Manager removed glass cleaner from shelf during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection behind building near mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance.
Handwash sink used for purposes other than handwashing. Spoon stored inside handwash sink in kitchen near entrance. Soiled rag stored inside handwash sink in kitchen at cookline. Manager removed both from handwash sinks during this inspection.
Bowl or other container with no handle used to dispense food. Condiment cup without handle used as scoop inside container of oregano on shelf near cookline.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on rolling cart near ice machine in kitchen. Employee inverted ice bucket during this inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Pan of tilapia thawed inside ROP packaging inside reach-in cooler below grill. Packaging states to remove fish from the reduced oxygen packaging before thawing. Stop sale issued.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two uncovered employee drinks stored on top of make-table in kitchen across from grill. Both drinks were removed from make-table during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of canned foods on shelf in kitchen near warewash area. Manager removed jacket from shelf during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf in kitchen near fountain machine.
Floor soiled/has accumulation of debris. Floor throughout kitchen heavily soiled under and around equipment.
Food stored on floor. Bucket of cut onions stored on floor inside walk-in cooler. Manager removed bucket of onions from floor during this inspection. Plastic water bottles stored on floor inside walk-in cooler. Several buckets of salsa stored on floor inside walk-in cooler. Box of frozen fish stored on floor inside walk-in freezer. Manager removed box of fish from floor during this inspection.
In-use tongs stored on equipment door handle between uses. In-use tongs stored on oven door handle at cookline. Manager removed tongs from door handle during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.