RIVIERA PIZZERIA
1595 W OKEECHOBEE RD, Hialeah FL 33010
Last inspected Jul 28, 2026 · 6 visits since December 2023
DEC 23
JUL 24
AUG 25
JUL 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at kitchen area.
Handwash sink used for purposes other than handwashing. Observed pieces of pasta inside hand wash sink at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta with no date marked inside reach in cooler at kitchen area. As per operator prepared yesterday morning.
Show the remaining 3 findings ▾
Garbage can located outside has no lid or lid open/broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean ice cream scoop inside standing water at 71 degrees Fahrenheit on top of ice cream freezer at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of preparation table at kitchen area.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed black trash used to store pizza dough and thank you bags used to store pizza.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed to faucets with not vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a plastic container and a strainer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler at kitchen, container with cooked chicken wings, according to the manager prepared last Friday no date labaled.
Records/documents for required employee training do not contain all of the required information. Observed food handler certification missing date of birth.
Bowl or other container with no handle used to dispense food. Observed foam cup not handle used to dispense cheese. Operator discarded the foam cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled outside of bathroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top of prep area not inverted.
Food stored on floor. Observed sack of flour and sugar on the floor. Operator store them 6 inches above the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and ice scoop inside ambient temperature water. Operator placed the scoop in a clean dry container.
Single-service articles not stored inverted or protected from contamination. Observed single service plate not inverted.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
2 doors reach in cooler shelves with rust that has pitted the surface, located at front counter.
Observed Ice buildup in chest freezer, located at front counter.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked shrimp stored in plastic thank you bag inside the reach in freezer, located at preparation area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Susanna Bonomo employee food handler expired 10/30/22.
2 doors reach in cooler shelves with rust that has pitted the surface, located at front counter.
2 doors standing reach-in cooler interior have accumulation of soil residues, located at preparation area.
Cutting board has cut marks and is no longer cleanable, located at preparation area.
Interior of oven has accumulation of black substance/grease/food debris.
Observed Ice buildup in chest freezer, located at front counter.
Standing water in bottom of reach-in-cooler, located at preparation area.
Feb 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Franklin, Marcos with more than 2 months of being hired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ham and pepperoni inside reach in cooler. Operator properly stored.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Franklin, Marcos with more than 2 months of being hired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink. Soap was refilled during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed dishes with not chlorine sanitation solution. Operator add chlorine, recheck 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.