RIVIERE SOUTH BEACH HOTEL
1424 COLLINS AVE, Miami Beach FL 33139 · 305-531-3488
Last inspected Jul 10, 2026 · 6 visits since October 2023
OCT 23
SEP 24
JUL 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (55F - Cold Holding); cream cheese (55F - Cold Holding); at the buffet line. As per the manager it was put there approximately at 8:00 A.M. The manager put the items in the freezer for a quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024056030 | Sep 25, 2024 | Oct 28, 2024 | $400 |
Inspection history
6 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (55F - Cold Holding); cream cheese (55F - Cold Holding); at the buffet line. As per the manager it was put there approximately at 8:00 A.M. The manager put the items in the freezer for a quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed a case of apples being stored on the floor. The front desk agent put on top of case of coke cans.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a service safe certification for. Richard Bennett on the wall that expired on 11-12-2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ariel working in the kitchen. As per Ariel he has been employed for approximately one year.
Sep 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority8 Intermediate1 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the front desk agent washing plates, coffee mugs, bowls, spoons, knives, and forks in the single compartment utility sink.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a service safe certification for. Richard Bennett on the wall that expired on 11-12-2023.
Handwash sink not accessible for employee use at all times. Observed a bow, with soapy water in the sink and a plastic tray on top of the sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No dishwashing facilities of any kind provided. Observed the triple sink was removed and single compartment utility sink was installed. Observed the front desk agent washing plates, coffee mugs, bowls, spoons, knives, and forks in the single compartment utility sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ariel working in the kitchen. As per Ariel he has been employed for approximately one year.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
One compartment sink used for warewashing.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Equipment is washed in a one compartment utility sink.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Time/temperature control for safety food thawed in an improper manner. Observed two bags of liquid eggs defrosting in the triple sink. The manager moved the bags to a refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.