RIZZOTTO'S PIZZERIA
11334 SEMINOLE BLVD, Seminole FL 33778 · 727-329-6351
Last inspected Aug 3, 2026 · 6 visits since August 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures printed and provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over kitchen
Employee with no hair restraint while engaging in food preparation. Operator observed handling food with no hair restraint
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach in cooler not dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures printed and provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich press
Employee with no hair restraint while engaging in food preparation. Operator engaged in food prep with no hair restraint
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed breaded chicken reheated in frying pan on induction burner in rear prep room with no hood system
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler. Reviewed with manager.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler. Reviewed with manager. See stop sale.
Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
Floor soiled/has accumulation of debris in storage room
Mop sink or curbed cleaning facility provided at establishment is a hand wash type sink used as mop sink. Per plan reviewer Tara, mop sink must be the type made for mop sink use.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle located in bucket underneath three-compartment sink containing toxic substance not labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Reach-in cooler across from fat-fryer interior/shelves have accumulation of soil residues.
Reach-in cooler across from fat-fryer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on meat slicer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation and warewashing areas.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to steam table.
Reach-in cooler shelves with rust that has pitted the surface. Stand-alone reach-in cooler shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.