RJ'S WILD WILD WINGS
5130 GALL BLVD, Zephyrhills FL 33542 · 813-397-7456
Last inspected Aug 14, 2026 · 10 visits since December 2023
DEC 24
MAY 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Multiple rusted cans on shelf with other cans. Operator removed and discarded at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine in kitchen.
Damaged/spoiled/recalled food not properly segregated. Multiple rusted cans on shelf with other cans. Operator removed and discarded at time of inspection.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked Beans (120F); Green Beans (118F) Observed in countertop warmer. Operator turned up heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in wait station hand sink. Hand sink in prep room by walk in cooler blocked by trash can. Operator removed items.
No soap provided at handwash sink. Prep room hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. On rolling cart breading station handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. At dish machine
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards stained with food debris throughout kitchen.
Spray bottle containing toxic substance not labeled. Employee labeled spray bottle of sanitizer at server station.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on cook line.
Old labels stuck to food containers after cleaning. In ware washing area.
Reach-in cooler shelves with rust that has pitted the surface. In stand up reach in cooler behind cook line in kitchen.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Container of medicine improperly stored. In kitchen dish washing area aerosol bottle of burn spray stored with single service to go lids, discussed with operator who removed product.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer metal pan of non commercially packaged raw ground beef stored above open bag of raw breaded shrimp, discussed with operator who corrected storage of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In shallow ice bath next to fryer large in of raw chicken wings (67F - Cold Holding)per operator product not portioned prepared today and removed from cooler approximately 30 minutes ago, discussed with operator who moved product to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table beef stew (120F - Hot Holding) per operator product reheated on stove top approximately 3 hours ago and held in steam table, discussed with operator who added more water to steam table and moved product to stove to reheat to 165F+ In hot holding unit baked beans (98F - Hot Holding); pork ribs (121F - Hot Holding); beef brisket (119F - Hot Holding) per operator products removed from smoker approximately 1 hour ago, discussed hot holding requirements with operator who moved product to smoker so reheat to 165F+
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked pork (95F - Cooling) at 3:00 since 2:00 to 88F at 3:20, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to freezer to rapid chill.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind bar
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sink and surface sanitizer, per operator sanitizer will be switched back to quat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on 12/1/24, date added
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
No soap provided at handwash sink. By cook line heading to walk in coolers. Manager refilled
Cutting board has cut marks and is no longer cleanable. On expo make line
Feb 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing cooked smoked chicken and holding it in packaging for 3+ days.
Ice buildup in walk-in freezer.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Observed reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed vacuum packs of smoked chicken packed on Friday with no label information in walk in cooler
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing cooked smoked chicken and holding it in packaging for 3+ days.
Dead roaches on premises. Observed 3 dead roaches inside of unused ice machine. Manager removed and cleaned and sanitized
Equipment in poor repair. Gaskets missing and damaged on walk in freezer and warmer on cook line
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.