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RJS FUSION FOODS

1115 NE 9 AVE K121, Fort Lauderdale FL 33304

Last inspected Apr 24, 2025 · 2 visits since July 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1626090
Grade history
JUL 24
APR 25
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill - butter (119-125F - Hot Holding). Per operator item hot holding less than an hour. Operator placed on Time as a Public Health Control.
High priority/03B-01-6/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findings
Flip top - Raw chicken and raw shell eggs stored over ready-to-eat sauces. Walk in cooler - Raw chicken stored over ready-to-eat cream. Operator stored all items properly.
High priority/08A-05-6/Corrected On-Site/Warning
Nonfood-grade bags used in direct contact with food. Raw chicken directly in to-go bag. Operator removed.
High priority/14-31-5/Corrected On-Site/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill - butter (119-125F - Hot Holding). Per operator item hot holding less than an hour. Operator placed on Time as a Public Health Control.
High priority/03B-01-6/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification. PIC - Anselm Rego.
Intermediate/53A-01-7/Warning
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Intermediate/11-26-1/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 125F. Operator increased heat.
Basic/10-07-4/Corrective Action Taken/Warning
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in triple sink. Operator turned on cold water.
Basic/06-01-5/Corrected On-Site/Warning
The state's own report →
Jul 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.