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RNB HOTDOG AND CATERING LLC

2346 W BEAVER ST, Jacksonville FL 32209 · 904-290-0431

Last inspected Jul 31, 2026 · 7 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceHTD2652115
Grade history
AUG 23
APR 24
JUL 24
AUG 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment operating with no potable running water. No running water at beginning of inspection, operator refilled water during inspection
High priority/27-12-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 31, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 31, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 28, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees began to work and served hot dogs and drinks without being able to wash their hands.
High priority/12A-16-4
Establishment operating with no potable running water. Hot dog cart water tank was empty manager refilled tank during inspection.
High priority/27-12-4/Admin Complaint
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing drinks and scooping ice.
Basic/13-03-4
Aug 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs with temperatures of 48F in cooler with ice. Person in charge had extra cooler of ice and completed covered hotdogs with excess ice.
High priority/03A-02-5/Corrective Action Taken
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee for hot dog cart and only employee. Employee has expired food handler training. Benita Cineus 08/03/2022.
Intermediate/53B-01-5/Warning
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Establishment operating with no potable running water. No running water at beginning of inspection, operator refilled water during inspection
High priority/27-12-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at hand sink, manager posted hand wash sign
Basic/31B-04-4/Corrected On-Site
Apr 29, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Soap bottle empty. Commissary supplied soap for operator.
Intermediate/31B-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.