ROADHOUSE CAFE
15660 SAN CARLOS BLVD SUITE 36, Fort Myers FL 33908
Last inspected Apr 4, 2025 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
DEC 24
APR 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated on replacing ceiling tiles.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers.
Food storage container/container lid cracked or broken. Educated operator on discarding broken containers. Operator discarded container.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer near back kitchen exit.
Standing water or very slow draining water in handwash sink in men's employee restroom.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with oranges. Operator placed oranges in food grade container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated on replacing ceiling tiles.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris underneath shelving in back dry storage near employee restrooms.
Food storage container/container lid cracked or broken. Operator discarded containers.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Working containers of food removed from original container not identified by common name. Balsamic vinegar container. Operator labeled container.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen meat stored over boxes of tortillas in reach in freezer at kitchen exit. Operator corrected separation of raw animal food.
Toxic substance/chemical improperly stored by food. Operator removed chemical.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near salad prep station. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated operator on replacing ceiling tiles.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris near back kitchen exit.
Ice buildup in reach-in freezer at kitchen exit.
No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar and employee restrooms. Educated operator on having hand wash signs. Provided operator with signs.
Standing water in bottom of middle reach-in-cooler at cook line.
Working containers of food removed from original container not identified by common name. Dressing.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with cilantro in walk in cooler.
Toxic substance/chemical improperly stored on shelving near clean food equipment. Operator removed chemical.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Accumulation of gray/pink-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back dry storage. Educated operator on replacing.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area, bar, and employee restrooms. Educated operator on importance of having hand wash sign.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.