ROADSIDE BBQ
1336 SOUTH MAIN STREET, Belle Glade FL 33430 · 5615160958
Last inspected Aug 13, 2026 · 5 visits since December 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: cooked collard greens (54F at 10:00am- Cooling) As per operator, cooling overnight in unit. Item did not cool to 41F in a total of 6 hours. Item stored in a tightly covered container. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch clothes then handled clean sauce bottles; no hand wash. Operator washed hands.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At single door reach in cooler: cooked pull pork cooked then frozen then thawed and held at refrigeration temperature 1 day prior; no date mark. Operator date marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: cooked collard greens (54F at 10:00am- Cooling) As per operator, cooling overnight in unit. Item did not cool to 41F in a total of 6 hours. Item stored in a tightly covered container. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: cooked collard greens (54F at 10:00am- Cooling) As per operator, cooling overnight in unit. Item did not cool to 41F in a total of 6 hours. Item stored in a tightly covered container. See stop sale.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Emailed to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.