ROAM
3405 34 STREET N, Saint Petersburg FL 33713
Last inspected Apr 29, 2026 · 7 visits since March 2024
MAY 24
JAN 25
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 live flies in kitchen on fan. Educated on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with manager to maintain tags in chronological order.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dish machine testing at 0PPM. Operator reprimed unit and tested at 50 PPM
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine tested at 0 ppm. Test kit not used to check sanitizer.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags were with completed tags. Operator corrected and placed tags back with batch they belong to.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory to operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed items from water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of cooked food debris.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP raw beef not dated when sealed. Discussed with operator to date items.
May 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found 2 live flies in kitchen on fan. Educated on flies.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in freezer in rear kitchen. Employee rearranged beef to lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and sea bass thawed in vacuum packaging that bears the label to remove from packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dish area covered with dusty debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli reach in cooler. Employee moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen and phone on prep table next to fruit being cut. Employee removed items.
Employee with no hair restraint while engaging in food preparation. Cook on cook line no hair restraints.
Ice scoop handle in contact with ice. Ice scoop handle touching ice in front bar. Employee removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with black mold like debris. Gaskets on reach in cooler soiled with food debris.
Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Sea bass and salmon bearing label to remove from packaging before thawing in walk in cooler and in reach in cooler thawed in packaging.
Apr 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Jackson expired on 10-09-2019.
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Warewashing three-compartment chlorine sanitizing solution exceeding the maximum concentration allowed exceeding 200pm. Operator added water to chlorine sanitizer. Reading 50ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Jackson expired on 10-09-2019.
Handwash sink used for purposes other than handwashing. Strainer stored inside bowl of hand wash sink in bar area. Operator removed strainer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table on cooks line.
Ice scoop handle in contact with ice in bar area. Operator removed scoop.
Time/temperature control for safety food thawed in an improper manner. 10 commercially reduced oxygen package partially frozen fish in cooler on cooks line is thawing without being removed from package or package cut. Operator cut package.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not Landon food or food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk in walk in cooler. Employee stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags not marked with last date served.
Oysters tag removed from original container prior to container being emptied.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar has mold like substance.
Food stored on floor. Cooking oil stored on floor of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees at bar hand wash sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in walk in cooler stored over food to be served to the public.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw beef in walk in cooler. Employee moved eggs to lower shelf.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date used. Employee marking tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Soda guns soiled with black mold like debris in bar area. Employee cleaned areas.
Handwash sink not accessible for employee use at all times. Inaccessible hand sink on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven soiled with burnt on food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.