ROAMING RONIN
5960 RICHARD ST, Jacksonville FL 32216 · 904.544.2111
Last inspected Jul 23, 2025 · 6 visits since September 2023
SEP 23
JAN 24
AUG 24
JAN 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 2 by hand sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. 2 by hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of beach cooker used for ice, scooping ice,
Handwash sink used for purposes other than handwashing. Rice in hand sink
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitize amend clean dishes, this order in triple sink, explained to operator
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
Screen in door torn/in poor repair - vermin present. One side of window is torn
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in ziplock bag on shelf above box with fries, upright freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to him
Employee with no beard guard/restraint while engaging in food preparation. Cooking
Equipment in poor repair. Torn fryer basket
Ice scoop handle in contact with ice. Employee moved it
No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler
No copy of latest inspection report available.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above liquid eggs and sausages, reach in cooler
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw beef, changed gloves and scooped rice, explained to him and he washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep table
Handwash sink used for purposes other than handwashing. Strainer in hand sink, removed by employee
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, less than 2 months
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
Food stored on floor. Jug with cooking oil
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99 water for rice utensil and for grill utensils, placed on grill on
Mobile food dispensing vehicle service opening not kept closed except during food service. Serving window don't have screen
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep breaded chicken stored over raw prep beef in single door upright reach in cooler. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any food handler training of any employees hired over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.