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ROAST'D

58 N CHARLES RICHARD BEALL BLVD, Debary FL 32713 · 386.216.0810

Last inspected Mar 28, 2026 · 3 visits since June 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD7451076
Grade history
JUN 25
OCT 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate0 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. -bottles of Tylenol and Ibuprofen stored on shelf over prep table, operator removed
High priority/41-07-4/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 120F, per operator stored in hot holding unit less than 2 hours, operator relocated to flat top grill to rapidly reheat
High priority/03B-01-6/Corrective Action Taken
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -cheese sauce 99-101F, per operator stored in hot holding pot more than 2 hours, operator discarded
High priority/03E-03-5/Corrected On-Site
Oct 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. -white cutting board stained
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jared
Intermediate/53B-13-5
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in white chest freezer
Basic/14-69-4
Jun 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in freezer cold holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.