ROAST DELI AND SOCIAL BAR
1930 E 7 AVE, Tampa FL 33605 · 813-242-0572
Last inspected May 26, 2026 · 8 visits since December 2023
JAN 24
OCT 24
APR 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021028504 | Apr 26, 2021 | Jul 27, 2021 | $200 |
| 3--2018033427 | May 22, 2018 | Nov 21, 2018 | $550 |
| 3--2017042768 | Jun 16, 2017 | Dec 19, 2017 | $500 |
Inspection history
8 visits, newest first
May 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment open receiving truck and prepping food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over almond milk in walk in cooler. Operator relocated at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces of salmon fully thawed in vacuum sealed packaging.
Handwash sink used for purposes other than handwashing. Metal grate in Handwash sink at the bar. Operator removed.
Show the remaining 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of salmon fully thawed in vacuum sealed packaging.
Floor area(s) covered with standing water. Floor under prep table near walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of small grill on cooks line. Sides of oven on cooks line. Gaskets of reach in coolers.
Stored food not covered. Dehydrated limes and coffee beans at bar. Operator covered at time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill. Walls of kitchen.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Floor not cleaned when the least amount of food is exposed. Floor of dinning room.
Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped cream in walk in cooler. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler.
Floor not cleaned when the least amount of food is exposed. Floor of dinning room.
Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico de gallo date marked 3-29-25.
Stop Sale issued due to food not being in a wholesome, sound condition. Pico de gallo date marked 3-29-25.
Toxic substance/chemical improperly stored. Comet cleaner on prep table in kitchen.
Handwash sink used for purposes other than handwashing. Towel in handwash sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. Handwash sink at bar.
Floor area(s) covered with standing water. Though out kitchen. Floor soiled/has accumulation of debris. Cooksline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline.
Stored food not covered. Cooked pasta and chicken in walk in cooler.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked oxtails in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 47 F, cut tomatoes 47 F, seafood dip 49 F,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over clean dishes on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline.
Stored food not covered. Cooked pasta and chicken in walk in cooler.
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
Spray bottle containing toxic substance not labeled orange liquid at dish area.
Floor not cleaned when the least amount of food is exposed. Under fryers on cooks line.
Food stored on floor. Bulk oil on floor in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in brown sugar.
Stored food not covered. Pecan pie in reach in cooler. Operator covered at time of inspection.
Water draining onto floor surface. Under fryers.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee food on a food preparation table or over/next to clean equipment/utensils. Employee cookies on prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sun glasses and head phones on shelf over prep table in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink and dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.