ROAST & RUSH SOCIETY
8970 FONTANA DEL SOL WAY STE 6, Naples FL 34109 · 239-821-4088
Last inspected Aug 5, 2026 · 2 visits since July 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food prep area below panini press, observed butter (73F - Cold Holding). Butter has been out of cold holding overnight.
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Inspection history
2 visits, newest first
Aug 5, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food prep area below panini press, observed butter (73F - Cold Holding). Butter has been out of cold holding overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food prep area below panini press, observed butter (73F - Cold Holding). Butter has been out of cold holding overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy milk and oat milk not date marked, operator stated products were opened two days prior to inspection.
Handwash sink located at the front counter used for purposes other than handwashing. Hand washing sink is being used as a dump sink and ware washing. Discussed with operator hand sinks are to be used for only hand washing to prevent reduce cross contamination. Operator removed all dish ware items away from hand sink.
No handwash sink for employees in the food prep area in the back. No food prep is to be done until hand sink is installed. According to plan review approved plans, operator agreed to install hand sink. Hand sink is not installed.
No paper towels or mechanical hand drying device provided at handwash sink located in the drink prep area in the front.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer at time of inspection.
Food stored on floor. Observed drinks stored on floor in the walk in cooler. Containers of Coffee beans stored on floor in dining room area. Discussed with operator food must be stored at least 6 inches off the floor.
No handwashing sign provided at a hand sink used by food employees at the drink prep area in the front.
Uncleanable knife block in use to store knives.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.