ROASTED SPIRIT
756 W MONTROSE ST 103-104, Clermont FL 34771 · 386-222-9668
Last inspected Mar 31, 2026 · 7 visits since December 2023
APR 24
NOV 24
APR 25
NOV 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Pork 127f, Soup 129f. Less than 4 hours. Manager turned up heat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -guard on ice machine has buildup -interior of reach in cooler at bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -operator made dispenser able to dispense towels.
Spray bottle containing toxic substance not labeled. -bottle of clear liquid at bar, operator labeled.
Employee personal food not properly identified and segregated from food to be served to the public. --above prepped veggies in walk in cooler, operator moved to lowest shelf
Show the remaining 6 findings ▾
Floor and floor drains are soiled/have accumulation of debris at bar.
Holes in or other damage to wall above mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ceiling vents are dusty in kitchen -wall behind hot holding unit and oven on cook line
Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator moved behind bar.
Water leaking from pipe under hand sink at bar
Working containers of food removed from original container not identified by common name. -container of sugar at bar, operator labeled
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. - cut lettuce (49F - ambient cooking, cut last evening, covered in reach in cooler);
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - cut lettuce (49F - ambient cooking, cut last evening, covered in reach in cooler);
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - cut lettuce (49F - ambient cooking, cut last evening, covered in reach in cooler)
No soap or paper towels or mechanical hand drying device provided at handwash sink in bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -guard on ice machine, operator cleaned.
Cutting board has cut marks and is no longer cleanable. -red cutting board in dish area
Employee personal food not properly identified and segregated from food to be served to the public. -employee bin above restaurant food in walk in cooler. Operator placed on bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty
Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
Water leaking from pipe and/or faucet/handle at hand sink in kitchen by walk in cooler.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 and 25 ppm. Operator primed machine, 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener, operator cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tiffany
Accumulation of debris inside warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public. -lunch bag on shelves in walk in cooler
Equipment in poor repair. -gaskets on reach in cooler at bar
Ice bucket not stored inverted between uses.
Ice buildup in reach-in freezer at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf holding dry goods at bar
Reach-in cooler interior/shelves have accumulation of soil residues at bar.
Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
Working containers of food removed from original container not identified by common name. -sugar at bar
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Equipment in poor repair. -gaskets on reach in cooler at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen and bar area.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 13 findings ▾
Non-food grade towel used as liner for cutting boards on cook line. Educated operator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee at bar touching equipment handles, then made drinks at bar with no glove change.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -items with poached eggs on brunch menu.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
Spray bottle containing toxic substance not labeled. -bottle of clear liquid in dish area. Operator labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -behind ice machine. Operator labeled.
Equipment in poor repair. -gaskets on reach in cooler at bar.
Exterior door has a gap at the threshold that opens to the outside. -side exit door.
Ice bucket stored on dirty surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen and bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. -bar area
Wet mop not stored in a manner to allow the mop to dry.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee at bar scooping ice and making drinks
Spray bottle containing toxic substance not labeled. -in bar area
Covered waste receptacle not provided in unisex bathrooms.
Working containers of food removed from original container not identified by common name. -sugar in bar area
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Pork 127f, Soup 129f. Less than 4 hours. Manager turned up heat.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.