ROASTERS 'N TOASTERS
800 E HALLANDALE BEACH BLVD #1-6, Hallandale Beach FL 33009
Last inspected Aug 20, 2026 · 8 visits since October 2023
NOV 24
MAR 25
NOV 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 4 small flying insects landing on bagels at bagel basket front counter away from kitchen. 2) 3 small flying insects landing on wall behind bagel rack away from kitchen. Manager cleaned, sanitized area and discarded bagels.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024025008 | Apr 3, 2024 | Sep 19, 2024 | $600 |
| 2--2023058907 | Oct 6, 2023 | Oct 30, 2023 | $400 |
| 2--2023021258 | Mar 20, 2023 | Apr 27, 2023 | $200 |
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over unwashed produce. In the produce walk in cooler, raw cold smoked salmon was stored over unwashed celery. The salmon was moved to the bottom.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brice Ciener 1-21-21
Soap dispenser at handwash sink not working/unable to dispense soap. In the men's restroom.
Ice scoop handle in contact with ice. In the silver ice bin at the coffee station. The scoop was corrected
Show the remaining 1 finding ▾
In-use tongs stored on metal gas line between uses. Behind the cook line.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cook changing gloves without handwashing between. Instructed to wash first.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2024.
Spray bottle containing toxic substance not labeled. Operator removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up incorrectly (Dirty, Sanitize, Wash)
In-use ice scoop stored on soiled surface between uses. Observed on exterior surface of ice bin. Operator corrected cleaned, sanitized, and stored in clean pan.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made fresh cut fruit, cream cheese spreads, etc. in Grab n Go cooler without proper labeling.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in coolers need ambient thermometers.
Nov 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in dining room then enter food prep area and put on gloves and begin working with bagel. Discussed with employee. Employee removed gloves and washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: feta cheese (54 - Cold Holding) on cook line. Feta is in a deep pan being held on top of ice for approximately 1 hour. Operator hurried pan in ice to top of pan.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit provided at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex
Ceiling tile missing. 3 ceiling tiles missing in kitchen area. Operator states new tiles on order
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front line food prep area. Employee removed, employee backpack stored on ice machine, operator removed and proper stored
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can proceeded to touch a clean bowl to store ready to eat food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Cabbage (78-80F - Hot Holding) Per Manager food item in unit less than 2 hours. Cook Reheated.
Handwash sink not accessible for employee use at all times. Pots and lids stored in employees handwashing next to Vegetables walk in cooler. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink at bagel station. Manager replaced.
Non-pitting surface rust on food-contact equipment. Can opener in kitchen. Manager discarded during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in employee handwashing sink next to vegetables walk in cooler.
Bottom shelf of flat top soiled with food debris, dirt. Employee cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling in kitchen and bagel station.
Wall soiled with accumulated food debris. Wall at next to vegetables walk in cooler.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True -; Cooked Pasta (62F - Cooling); Cooked Split Peas (50F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw turkey stored over case of cooked sausages link in walk in freezer. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True -; Cooked Pasta (62F - Cooling); Cooked Split Peas (50F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top-; Smoked Salmon (59F - Cold Holding); Feta Cheese (49F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items nor prepared or portioned today. Manager moved back to walk in cooler to quick chill and replaced with new ones.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets in bagel area.
Ceiling/ceiling tiles soiled with accumulated grease.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Wet Wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Apr 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from dining room put on gloves to get dessert but failed to wash hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 10 Small flying insects landing on wall behind bagel machine in bagel preparation area. 2) 20 Small flying insects on shelf above bagel machine in bagel preparation area. 3) 2 Small flying insects landing on bag of cornmeal stored on prep table in bagel preparation area. Employees started cleaning area during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table in cook line-Gravy (105-110F - Hot Holding); Cooked Cabbage (112-130F - Hot Holding). Per Manager food items in unit less than 2 hours. Cook reheated.
Toxic substance/chemical improperly stored. Spay bottle of multi purpose cleaner stored on prep table next to clean utensils in kitchen. Manager removed.
Exterior door has a gap at the threshold that opens to the outside.
Interior of microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket.
Oct 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Ice buildup in walk-in freezer.
Oct 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 7 high priority.
7 High priority2 Intermediate10 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee failed to removed gloves after coming from outside. He reached out for a clean plate and to go container to serve customer meal. 2) Employee used chemical removed gloves but failed to washed hands before putting on a new pair to serve customer's food. Reviewed proper hands washing procedures. Employee washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 4 small flying insects landing on bagels at bagel basket front counter away from kitchen. 2) 3 small flying insects landing on wall behind bagel rack away from kitchen. Manager cleaned, sanitized area and discarded bagels.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of cooked potatoes in walk in cooler. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eater than 41 degrees Fahrenheit. 1) Dukers flip top-; Butter (47-49F - Cold Holding); Cream cheese (46-48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today.See stop sale 1) Dukers flip top-; Cut tomatoes at 9:00 (59F - ambient Cooling) since 6AM. Rechecked at 9:50 to 48F. 2) Secondary walk in-; Tuna salad (48-50F - Cooking); Eggs salad (46F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Dukers flip top-; Butter (47-49F - Cold Holding); Cream cheese (46-48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today.See stop sale 2) Edible reach in-; Milk (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Dukers flip top-; Cut tomatoes at 9:00 (59F - ambient Cooling) since 6AM. Rechecked at 9:50 to 48F. 2) Secondary walk in-; Tuna salad (48-50F - Cooking); Eggs salad (46F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Triple sink sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200 ppm. Employee remade to 100 ppm.
No paper towels or mechanical hand drying device provided at handwash sink next to steam table in kitchen. Employee replaced.
No soap provided at handwash sink. Both hands washing sinks in the bagel area. Employee replaced.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sauce in true double doors glass cooler next to stove. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Employee eating in a food preparation or other restricted area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear bracelets while preparing food.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
Interior of oven. has accumulation of black substance/grease/food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Chef remade to 100 ppm.
Working containers of food removed from original container not identified by common name. Manager labeled sugar and salt container during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.