ROASTERS N TOASTERS
9465 S DIXIE HWY, Pinecrest FL 33156 · 305-251-4848
Last inspected May 7, 2026 · 12 visits since July 2023
SEP 24
MAR 25
JUL 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach walking on the bread bag. Operator discarded the bag of bread. As per operator the last pest control was today at 4:00 am. By Orkin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Handwash sink used for purposes other than handwashing. Observed cloth and knives in hand sink at front counter. Operator had items removed.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across ovens no longer maintaining cold holding temperatures. As per operator, used as dry storage. Observed no TCS foods stored inside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cooler across fryer.
Ice scoop handle in contact with ice. Observed in ice bin. Operator removed and ran through dish machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across ovens.
Missing drain plug at dumpster. Observed missing plug. Operator covered with tape.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple coolers; soiled gaskets.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Container of medicine improperly stored. Observed cold medicine stored on top of reach in cooler at waiter station. Operator had item removed.
Toxic substance/chemical improperly stored. Observed spray on rack above breads. Employee removed during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
Handwash sink used for purposes other than handwashing. Observed soiled spoon in hand sink next to mop sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed outside of walk in cooler.
Ceiling tile missing. Observed above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed old license displayed; 10/25.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup and bottle on top of reach in at waiter station. Operator removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches and bracelets.
Food stored on floor. Observed at waiter station; box of coffee on floor. Employee removed from floor during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and prep table next to cook line. Items were removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers.
Old labels stuck to food containers after cleaning. Observed in warewash area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup inside of cooler outside of walk in.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers.
Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brush arm against nose and face and walk back to cook line. Inspector and manager stepped in and associate washed hands properly. Observed employee rub apron with gloved hands; begin cooking with same gloved hand. Inspector and manager stepped in.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over pasteurized egg whites, creamer and bananas in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: chopped liver (46F - Cold Holding); herring (46F - Cold Holding); potato salad (45F - Cold Holding); egg salad (45F - Cold Holding),. As per operator, doors from cooler were removed for cleaning; product was there less than 4 hours.
Toxic substance/chemical improperly stored. Observed cleaners stored above pots and pans on dry rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink new to mop sink. Operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken air vents at kitchen entrance near waiter station. Observed several tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above customer food inside walk in freezer. Operator moved to shelf for proper segregation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cups above or on prep tables in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers.
Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not stored inside solution.
Working containers of food removed from original container not identified by common name. Observed sugar with no label.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen and front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves throughout.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator states repair person has been contacted. Advised operator to stop use of dish machine for sanitizing purposes and utilize three compartment sink for all dish wash/ equipment sanitizing. Operator set up three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case tuna salad (46F - Cold Holding); chicken salad (47F - Cold Holding). As per operator was placed when open about 1.5 hours. Operator removed and stored in another cooler to cool. Observed egg noodles (50F - Cold Holding) next to steam bins in kitchen. As per operator for about 1 hour. Operator placed onto ice to cool.
Equipment drain line draining into handwash sink. Observed AC pipe draining into hand sink at front counter entrance area hand sink. Operator removed.
Handwash sink used for purposes other than handwashing. Observed at hand sinks in kitchen areas used as du,p sinks with food debris and utensils stored inside. Operator removed and cleaned all sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
No soap provided at handwash sink. Observed at front counter hand sink.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 frozen sealed packages of salmon in walk in cooler placed to thaw. Operator removed from packaging during inspection.
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen and front counter.
Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed pitcher container after dish washer cycle still heavily soiled when cycle was complete. Employee removed to soak and rewash.
Ice scoop handle in contact with ice. Observed at servers station. Manager stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves throughout.
No Heimlich maneuver/choking sign posted. Provided poster to manager. Manager printed and posted.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter and bathroom hand sinks.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Stored food not covered. Observed at front line reach in cooler roast beef stored uncovered. Operator removed operator placed plastic wrap to cover.
Exit door locked. For reporting purposes only. Observed at exit door next to cook line blocked with bags of potatoes, emulsion blender and storage rack.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The technician is his way to here to review the dishwasher machine.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee swept the floor with a broom and then proceeded to put on gloves to cut smoked salmon without washing hands. Operator was instructed that he need to wash hands before put on gloves. The operator washed his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over pasteurized eggs at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole cook eggs (48 F - Cold Holding); roast beef (48 F - Cold Holding) at reach in cooler located at preparation area. As per operator for less than two hours. Operator moved the products to another reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (123 F - Hot Holding) at the shelf above the stove. As per operator for less than one hour. Operator moved the product to the stove to be reheated.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to toast-qwik front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board front counter.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by coffee machine.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed an employee manipulating food at front counter without hair restraint.
Floor area(s) covered with standing water under shelves storage area.
Food stored on floor. Observed an oil container stored on floor storage area. Operator moved the oil container from the floor.
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the coleslaw at reach in cooler. Operator removed the handle.
In-use wet wiping cloth/towel used under cutting board at fruit station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at hand wash sink located next to three compartment sink. Operator pumped out the water.
Dec 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom facility in disrepair. Observed urinal out of order at men bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Observed several holes in the wall dishwasher area.
Nov 29, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and touched slices tomatoes without changing gloves and washing hands. Manager was informed and the employee changed gloves.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas inside of water at 70° F. Operator discarded the water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburgers stored over precooked chicken at walk in freezing. Manager relocated the products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding); eggs salad (46 F - Cold Holding); potatoes salad (46 F - Cold Holding) at reach in cooler front counter. As per operator the products were outside less than 30 minutes ago. And butter (60 F - Cold Holding) at preparation table. As per operator for less than one hour. The products were moved to another reach in cooler for rapid cooling. Operator moved the butter to an ice bath for cooling down.
Equipment drain line draining into handwash sink. Observed drain line from the three compartment sink draining into hand wash sink.
Handwash sink used for purposes other than handwashing. Observed an employee washed strawberries at hand wash sink located in front of walk in cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water at 80°F at hand wash sink after more than three minutes running water.
Bathroom facility in disrepair. Observed urinal out of order at men bathroom.
Bathroom facility not clean. Observed men bathroom floor soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation at front counter.
Food not stored at least 6 inches off of the floor. Observed a box of lettuce and olives container at walk-in cooler. Operator picked up the products.
Hole in or other damage to wall. Observed several holes in the wall dishwasher area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the tuna salad.
No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink and preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Old labels stuck to food containers after cleaning.
Toilet leaking. Observed toilet Leaking water on the bottom part at men bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board at front counter.
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over precooked sausage at walk-in cooler. The products were relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted beef (49 F - Cold Holding) at reach in cooler. As per operator for less than three hours. And butter (68 F - Cold Holding) at preparation table next to toaster. As per operator for less than an hour. Operator discarded the roasted beef and put the butter under ice bath.
Handwash sink used for purposes other than handwashing. Observed an employee washed a tong on the hand wash sink coffee station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peas soup not properly date marked at walk in cooler. As per manager was made two days ago.
Food not stored at least 6 inches off of the floor. Observed chicken soup container stored on floor at walk in cooler next to the door. Container was moved to a shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cut lettuce at reach in cooler. Operator removed the utensil.
In-use wet wiping cloth/towel used under cutting board. Observed three towels under cutting boards at preparation area. Operator removed the towels.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No handwashing sign provided at a hand sink used by food employees. At preparation area.
Reuse of single-service or single-use articles. Observed chicken soup inside of feta cheese container.
Wall soiled with accumulated of mold like substance and, food debris behind the three compartment sink.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler at 50F located in front of the grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
Unclean building components, attachments or fixtures. Observed hood soiled dripping oil.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 8 high priority.
8 High priority7 Intermediate16 Basic
Show 31 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a bag of bagels in top of raw chicken at walk in freezer. Operator relocated the bagels.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container with nova cream cheese with salmon date marked 7-16, nine days ago Operator discarded the product.
Roach activity present as evidenced by live roaches found. Observed one live roach walking on the bread bag. Operator discarded the bag of bread. As per operator the last pest control was today at 4:00 am. By Orkin.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked eggs with gloves and didn't change gloves to touch ready to eat food (cheese). Employee was informed that he needed to change gloves after washing his hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice with mold like substance inside of ice machine. Operator started to discarded the ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked whole eggs (51 F - Cold Holding); cooked shredded chicken (51 F - Cold Holding); sausages (48 F - Cold Holding); Ham (51 F - Cold Holding) at reach in cooler located in front of the grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And Eggs noodles (62 F - Cold Holding) at preparation table next to steam table. As per operator for two and as per operator this product is under time control. Operator moved the product to the reach in cooler for rapid cooling. And cream cheese (51 F - Cold Holding) at reach in cooler located in front of bread toaster station and one located front counter. As per operator for three hours. Operator put the product under ice bath for rapid cooling. And butter (70 F - Cold Holding) at preparation table at room temperature. As per operator for three hours. Operator moved the butter to the reach in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed grits as per operator under time control for less than three hours. Operator time marked the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (120 F - Hot Holding) under steam table. As per operator for three hours and this product is under time control. Operator time marked the product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a rack located next to the three compartment sink. And one at front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified on the menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed as per operator they have the grits and egg noodles under time control, no written procedures available. The written procedures form was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw salad container not date marked. Operator date marked the product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Observed a clean pot stored on floor under preparation table break station. Operator moved the pot to the three compartment sink to be cleaned.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach next to garbage container located next to bread toaster station. As per operator the last pest control was today at 4:00 am. By Orkin.
Equipment in poor repair. Observed reach in cooler at 50°F located in front of the grill.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor front counter. The ice bucket was relocated.
Ice buildup in walk-in freezer about 4 inches.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on the dirty surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
Open dumpster lid.
Stored food not covered. Observed several chicken broth containers not covered at walk in cooler. Operator covered the product.
Unclean building components, attachments or fixtures. Observed hood soiled dripping oil.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system at walk freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed five wet wiping towels on cutting board and preparation table. Operator moved the towels to the sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Operator identified the container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.