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ROASTERS N TOASTERS

18515 NE 18 AVE, North Miami Beach FL 33179 · 305.830.3354

Last inspected Jul 27, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA2328007
Grade history
JUL 24
JAN 25
AUG 25
MAR 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top of raw beef. Located in walk in cooler.
High priority/08A-20-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Observed hand washing sink in prep area blocked by shelf. Manager removed shelf. Advised that all sinks must remain accessible at all times.
Intermediate/31A-09-4/Corrected On-Site
Bowl or other container with no handle used to dispense lentils.
Basic/14-01-5
Observed cases of sodas stored on floor. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By the ware wash area.
Intermediate/31B-02-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses at the front counter on top of the flip-top reach in cooler.
Basic/21-12-4/Corrected On-Site
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed Bowl with no handle used to dispense lentils in dry storage area. Manager removed bowl.
Basic/14-01-5/Corrected On-Site
Single-service articles improperly stored. Observed case of takeout containers on floor in dry storage area. Chef moved to shelf.
Basic/25-05-4/Corrected On-Site
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Basic/16-21-4/Corrected On-Site
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table. Manager discarded.
Basic/12B-07-4/Corrected On-Site
Food stored on floor. Observed case of soda and water being stored on floor in dry storage area. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cooked hash browns. Located in kitchen reach in cooler.
High priority/14-86-1
Food stored on floor. Observed cases of water on floor in dry storage area.
Basic/08B-38-4
In-use tongs stored on equipment door handle between uses. Located on stove door chef removed.
Basic/10-20-4/Corrected On-Site
Water draining into bucket under ice holder.
Basic/29-03-4
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top of raw beef. Located in walk in cooler.
High priority/08A-20-5
Food stored on floor. Observed bag of Potatoes being stored on floor in dry storage area.
Basic/08B-38-4
Single-service articles improperly stored. Observed case of takeout containers being stored on floor in dry storage area.
Basic/25-05-4
Wiping cloth sanitizing solution stored on the floor. Located in front of stove.
Basic/21-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.