ROASTERS 'N TOASTERS
533 ARTHUR GODFREY RD, Miami Beach FL 33140 · 305-531-7691
Last inspected Jul 16, 2026 · 7 visits since February 2024
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked noodles under 4 hrs time control still in use exceeding the time. Time was marked 7am to 11 am, but at 12 :10 pm was still in use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Clean utensils stored between equipment and wall. Observed clean knives stored in between magnet and the wall. Employee corrected immediately.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old grease on oven located in the kitchen. As per manager m the oven is not in used.
Old labels stuck to food containers after cleaning. Employee removed the old stickers and washed the containers.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed plastic with flour ( as per manager ) with no label in dry storage area. Manager labeled the containers.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees working in the establishment for approximately 5 months without being certified as food handlers.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with excessive marks on top of cooler at the coffee station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage containers on prep table at the coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with mold like substance.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server using his phone with gloves on, then with the same gloves touched the bagel and plated it. Employee washed his hands and manager discarded the bagel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carrot cake kept on the top of the front counter at 60 F, as per manager for less than 4 hrs, cakes are stored inside walk in freezer and take out as needed. Carrot cake was sent to walk in cooler immediately.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer at the mop sink hose Bibb connection, splitter was added. Hose was connected at the time of the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy accumulation of old debris on can opener. Manager sent it to warewashing area.
Handwash sink not accessible for employee use at all times. Observed one of the hand sink blocked by the trash bin in the kitchen area. Trash bin was moved.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaged in food prep at the back of the kitchen.
Stored food not covered. Observed uncover container with cooked pasta near warmer at the front. Manager covered the food.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the ice bin at the coffee station.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee was rinsing a towel inside the hand sink at the front. Employee was coached and went back to 3CS.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the front counter. Station was restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine..
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table next to the slicer. Manager discarded it.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the ice bin at the coffee station.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Manager placed it inside sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed food item inside plastic bins ( sugar as per employee ) without label. Product was labeled.
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Sanitizer concentration 0 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook discarded a broken shell eggs and then put gloves to continue working with food without washing his hands. Employee was coached and washed his hands correctly.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside the dishwasher machine, but chlorine sanitizer was 0 ppm. Employee set up 3 compartment sink with 200 ppm.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cooked noodles under 4 hrs time control still in use exceeding the time. Time was marked 7am to 11 am, but at 12 :10 pm was still in use.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked noodles under 4 hrs time control still in use exceeding the time. Time was marked 7am to 11 am, but at 12 :10 pm was still in use.
Handwash sink used for purposes other than handwashing. Observed a jar inside the hand sink located at the back prep, and one spoon inside hand sink located by the cook line.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check Sanitizer solutions.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present when approximately 9 employees engaged in food preparation.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the chicken salad.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved it off of the floor.
Feb 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.