ROBBIE'S CAFE
803 PINEWOOD DR SW, Live Oak FL 32064 · 386-330-2825
Last inspected Apr 22, 2026 · 6 visits since November 2023
MAR 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hushpuppies with bare hand resting on her side, emptied container and touched food with no handwash. Operator directed her to wash hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Ice buildup in reach-in freezers.
In-use tongs stored on equipment door handle between uses. Tongs on equipment door extension. Manager removed for cleaning.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving tongs submerged in lettuce in reach-in cooler. Manager removed.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance.
Equipment in poor repair. Cutting boards grooved. Reach-in cooler handle broke. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hushpuppies with bare hand resting on her side, emptied container and touched food with no handwash. Operator directed her to wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and mold-like substances.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired 1-15-25.
Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances.
Stored food not covered. Cut, scooped twice-baked potatoes, pepperoni, and bacon in reach-in freezer not covered. Manager covered with wrap.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and slime.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees drinks on prep tables. Employees removed.
Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Reach-in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances.
Stored food not covered. Cut, scooped twice-baked potatoes in reach-in freezer not contained or covered. Manager placed in bin and covered.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior plates soiled with mold-like substance. Potato slicer soiled with old food debris. Reach-in cooler cutting boards stained with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation.
Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Reach-in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Floor tiles missing throughout center of kitchen. Floor is scheduled to be replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances.
Utensils in poor condition. Knife handle and spatula blade melted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sani bucket.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards stained with mold-like substance. Potato cutter soiled with old food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator moved.
Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill and at back corner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Open dumpster lid. Both lids open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.