ROBEKS JUICE
5335 NW 87TH AVENUE, Doral FL 33178 · 3057763609
Last inspected Aug 12, 2025 · 3 visits since October 2023
OCT 23
DEC 24
AUG 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed commercially processed sandwiches at walk in cooler exceeded seven day date marked.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed sandwiches at walk in cooler exceeded seven day date marked.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to drying rack at ware washing area with a funnel in it. Employee removed items.
No chemical test kit / Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired at ware washing area.
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging on food preparation.
Food stored on floor. Observed a case of plastic water bottles, and a case of ginger stored on the floor at walk in cooler. Employee placed all items on shelf at walk in cooler.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing the correct quaternary concentration at three compartment sink.. Coached person in charge on correct procedure.
Handwash sink used for purposes other than handwashing. Observed plate inside handwashing sink near walk-in cooler. Plate was removed.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad with not date mark at walk-in cooler. As per person in charge, less than two days. Coached person in charge in correct procedure.
Bowl or other container with no handle used to dispense food. Observed inside container of cheese at reach-in cooler at preparation area. Coached employee on correct procedure.
Food stored on floor. Observed box of ginger stored on floor at walk-in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged paninis, wraps, and croissant sandwiches stored at grab and go cooler for customer self-service, missing location address and date product was packaged on labels.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (62F - Cold Holding); cream cheese (58F - Cold Holding) located on kitchen prep counter, doubled pan and not completely submerged in ice, less than 4 hours. Manager removed additional pan and added more ice to container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager.
Handwash sink used for purposes other than handwashing. Observed plastic water bottles stored in handwash sink located between prep sink and kitchen storage rack. Manager removed all items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form, provided to Manager.
Bowl or other container with no handle used to dispense food. Observed small plastic deli cup with no handle stored inside a container of feta cheese, located in reach in cooler at kitchen area. Manager discarded plastic deli cup.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged paninis, wraps and croissant sandwiches stored at display cooler for customer self-service, missing location address and date product was packaged on labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.