ROBEKS JUICE
20983 OLD CUTLER RD, Cutler Bay FL 33189 · 305-776-3609
Last inspected Aug 20, 2026 · 6 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer was at -50 PPM in the 3 compartment sink.Employee adjusted to 100 ppm,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wraps not date marked at the front counter. Employee date marked the food.
Food stored on floor. Observed a box of bananas stored on the floor of the walk in cooler.
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of te ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside standing water at 130°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed inside walk in cooler next. Operator segregated employee drinks and food from customer food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored on water at 128F. Operator replaced water with water at 135F
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken wraps, for customer self service no labs led, front counter grab and go cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian Perez over 4 months did not provide his good handler certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wraps and sandwiches prepared onsite at a self service cooler located at the front of the store missing production date.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 72°F stored next to the small oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed General Manger Alexandra Betancourt's food manager's certification expired on 12-10-24.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wraps prepared onsite at a self service cooler located at the front of the store missing production date.
Backflow device not located for convenient service or maintenance access. Observed no backflow preventer on splitter at mop sink.
Grease receptacle lid open, broken, or missing. Observed dumpster lid open. Employee closed lid during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees. Owner already ordered the signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.