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ROBEKS JUICE

20983 OLD CUTLER RD, Cutler Bay FL 33189 · 305-776-3609

Last inspected Aug 20, 2026 · 6 visits since March 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA2338017
Grade history
MAR 24
DEC 24
AUG 25
JUN 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer was at -50 PPM in the 3 compartment sink.Employee adjusted to 100 ppm,
High priority/22-42-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wraps not date marked at the front counter. Employee date marked the food.
Intermediate/02C-02-5/Corrected On-Site
Food stored on floor. Observed a box of bananas stored on the floor of the walk in cooler.
Basic/08B-38-4
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of te ice machine.
Basic/10-12-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside standing water at 130°F.
Basic/10-07-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Basic/23-03-4
The state's own report →
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed inside walk in cooler next. Operator segregated employee drinks and food from customer food.
Basic/08B-49-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored on water at 128F. Operator replaced water with water at 135F
Basic/10-07-4/Corrected On-Site/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken wraps, for customer self service no labs led, front counter grab and go cooler.
Basic/02D-03-4
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian Perez over 4 months did not provide his good handler certificate.
Intermediate/53B-13-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wraps and sandwiches prepared onsite at a self service cooler located at the front of the store missing production date.
Intermediate/02C-02-5/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 72°F stored next to the small oven.
Basic/10-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Basic/23-03-4
Feb 14, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 12, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed General Manger Alexandra Betancourt's food manager's certification expired on 12-10-24.
Intermediate/53A-03-7/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wraps prepared onsite at a self service cooler located at the front of the store missing production date.
Intermediate/02C-02-5/Warning
Backflow device not located for convenient service or maintenance access. Observed no backflow preventer on splitter at mop sink.
Basic/29-38-4/Warning
Grease receptacle lid open, broken, or missing. Observed dumpster lid open. Employee closed lid during inspection.
Basic/33-29-4/Corrected On-Site/Warning
Mar 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No handwashing sign provided at a hand sink used by food employees. Owner already ordered the signs.
Basic/31B-04-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.