ROBERTA PIZZA & PASTA
3429 GALT OCEAN DRIVE, Fort Lauderdale FL 33308 · 305.978.0163
Last inspected Jul 23, 2026 · 7 visits since March 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over raw veal. Operator reversed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ PIC - Roberta
Ice buildup in Cookline reach-in chest freezer.
Reach-in cooler shelves with rust that has pitted the surface. Left True unit.
Ripped/worn tin foil used as shelf cover. Shelf by dish machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cookline - right flip top - Raw chicken stored over/not properly separated from ready-to-eat cream. Operator stored all items properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Reach-in cooler shelves with rust that has pitted the surface. Both True units.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored on shelf next to single service to go containers. Operator stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table in kitchen, operator removed and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handles missing at triple sink.
Water leaking from pipe and/or faucet/handle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. -Cookline, operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khalil Doullouz exp. 3.25.24
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over raw veal. Operator reversed.
Handwash sink not accessible for employee use at all times. Hand sink blocked at front counter by trash can. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.