ROBERTO'S HOME COOKING
10123 N BROAD ST, Brooksville FL 34601 · 352-754-1337
Last inspected Apr 23, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced beef over Ready to eat food in Reach-in-Cooler. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Handwash sink not accessible for employee use at all times. Hand sink full or miscellaneous items. Operator removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator states certificate is in his office at home
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. no water at hand sink. Operator turned water on
Reach-in cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.