ROBERTO'S PIZZERIA & SPORTS BAR
110 CANNERY LANE, Destin FL 32550 · 850.351.1834
Last inspected Feb 27, 2026 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 124F (11:30-12:00) reheated- 181F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021034225 | Jul 13, 2021 | Aug 11, 2021 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cloth used as a food-contact surface under sauce bowl and utensils on shelf near fryers. And under cutting board at make bar.
Cutting board has cut marks and is no longer cleanable.
In-use knife/spatula stored in cracks between 2 make bars equipment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pan of raw chicken stored in reach in cooler soiled around the lip. ( heavy build up ).
Ceiling tile missing above 3 compartment sink.
Cloth used as a food-contact surface under paper food plates above make bar, under diced tomatoes in make bar and under breaded bath at breading station.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash solution.
Floors not maintained smooth and durable in walk in cooler located outside. Floor Ramp on inside not smooth at door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 124F (11:30-12:00) reheated- 181F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food at room temp on time.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Make table lid in disrepair.
Floors not maintained smooth and durable in walk in cooler located outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soiled dry wiping cloth in use on cutting board at make bar.
Stored food not covered. Pizza dough stored in walk in cooler top racks not covered.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than hand washing near 2 compartment sink. Dishes stored in sink..
No paper towels or mechanical hand drying device provided at handwash sink near 2 compartment sink.
No soap provided at handwash sink 2 compartment sink.
Ceiling tile missing. 3 ceiling tiles missing over expo area in kitchen.
Equipment in poor repair. Make table lids in disrepair.
Multiple Cutting boards have cut marks and are no longer cleanable.
Multiple Soiled dry wiping cloths are in use and stored on multiple cutting boards use.
No handwashing sign provided at a hand sink used by food employees near 2 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.