ROBERTO'S RISTORANTE AND PIZZERIA
2468 BURNSED BLVD, The Villages FL 32163 · 352-626-1059
Last inspected Apr 27, 2026 · 6 visits since December 2023
APR 24
JAN 25
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at chlorine chemical dish machine in kitchen. Operator cut the clogged sanitizer line and ran multiple cycles. Recheck 50ppm.
Stop Sale issued due to food not being in a wholesome, sound condition 2 completely thawed grouper filets in reduced oxygen package in reach in cooler at cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 completely thawed grouper filets in reduced oxygen package in reach in cooler at cook line. See stop sale.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensil in 87F water in cook line area
Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler across from dish machine
Wiping cloth sanitizing solution stored on the floor. In pizza prep area
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed,rinsed and sanitized can opener during inspection.
Handwash sink used for purposes other than handwashing. Employee removed knife from hand sink at front counter pizza area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips that are expired.
Cardboard used to line food-contact shelves. On dry storage shelves in ware washing area.
Cutting board has cut marks and is no longer cleanable. On cutting board on reach in cooler on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from over reach in cooler on cook line and jacket from over single service items on top of Stand up freezer on cook line.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed several drinks in stand up reach in freezer at the end of of cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table on cook line.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. On dry storage shelves in prep area.
Current Hotel and Restaurant license not displayed. Employee brought license to the store.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes in ware washing area.
Old labels stuck to food containers after cleaning. On clean ware washing shelf in prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sliced ham.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5lbs sliced ham 48F in reach in cooler next to walk in since yesterday no temps taken today. Spaghetti (50F-cold holding)and other pasta 48F (50F - Cold Holding)in reach in on cook line, placed there from walk in cooler. Placed in reach in at 2:00 pm, moved to walk in to chill retemped to 43F at 3:30 pm. Sliced tomatoes 48F, sliced ham 47F in reach in cooler prep salad area. Employee placed ice bags on top, both retemped at 3:30 pm 42F Bitter in reach in cooler in wait staff area since 11:00 am, moved to freezer to rapid chill (58F), retemped at 3:30 pm 42F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 500 ppm in bar area. Manager fixed to 200 ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pedialyte bottle with cup on shelf by walk in cooler next to dry spaghetti. Manager moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on shelf touching bag of onions. Manager moved.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, reach in cooler shelves next to walk in rusted.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup in cook line area. Operator placed lid on cup.
In-use utensil stored in sanitizer between uses. In cook line area. Operator removed to be washed.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator removed to be washed.
In-use utensil stored in sanitizer between uses. Multiple utensils in cook line area. Operator removed to be washed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.