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ROBERTS SMOKIN BBQ

7810 US 19 N BUILDING D, Port Richey FL 34668

Last inspected Apr 8, 2024 · 2 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6113535
Grade history
OCT 23
APR 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In walk in cooler, storage area, ceiling is corrugated metal and 2 x4's
Basic/36-37-5/Repeat Violation
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler - shell eggs over produce, operator moved eggs to bottom
High priority/08A-04-5/Corrected On-Site/Repeat Violation
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen on bottom of prep table > 200 ppm, corrected to 50 ppm
High priority/41-27-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage room with walk in cooler, cause of soda Is corrugated metal and 2 x 4's
Basic/36-37-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over rice, moved to bottom shelf
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.