ROBIN'S COUNTRY KITCHEN
6689 S FLORIDA AVE, Floral City FL 34436 · 352-341-2535
Last inspected May 6, 2026 · 6 visits since October 2023
5 inspections trending up, 28 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects landing on lift top cutting board to reach-in cooler across from cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in kitchen area. Operator made new sanitizer bucket recheck 50ppm.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects landing on lift top cutting board to reach-in cooler across from cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey and beef at 48F over fill line reach in cooler, over fill line. In Manager moved to cool. Second temp at 9:15 am 41F.
Toxic substance/chemical improperly stored.
Handwash sink used for purposes other than handwashing. Handwashing sink behind bar being used to fill customer water cups, drain tube from ice bin to sink. Owner moved tube. Squeeze bottle of bleach and sponges also stored in this area. Employee moved.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Toxic substance/chemical improperly stored. Flex seal stored on top of reach in cooler in storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Corrugated metal ceiling in kitchen area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used. Operator went to store and purchased correct bleach.
Toxic substance/chemical improperly stored. Lens cleaner spray stored on shelf above opened English muffins in dry storage area. Operator moved.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer at 400ppm. Operator corrected to 100ppm.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -corrugated metal roofing in kitchen area with exposed hardware.
Water leaking from faucet at dish area hand sink
Worn, torn and/or soiled floors in rear prep/storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.